Pot Prices Around the World

[corlene]

Care to explain why this shit pops sizzles and catches fire easily? I was under the impression if not properly purged there is certainly some left over. Trapped within the substance itself.

[Griffin]

Weed that crackles when smokes, tastes bad like chemicals, turns black instead of gray/white ash, and stays lit is from not being flushed, dried, and cured properly. At the end of the cycle about a week or 2 before you cut it down you are supposed to overload it with plain water to flush out all of the chemicals, additives, fertilizers and such. You then have to give it ample time drying so it has time to smoke right and get rid of the chlorophyll taste.

The longer you cure it the better it tastes. All of the excess fertilizer gives it that bad taste and makes it crackle and stay lit. If you dry and cure it correctly it doesn't stay lit and tastes great. I think most people judge it being dried if the stems break instead of bending. A lot of people I know treat it like fine wine and say the longer it is cured the better it tastes.

 I have always wanted to have a little weed cellar with a quarter or ounce of the best bud I have ever had just curing for years if that theory is true. I would be in paradise trying a 2006 tanganesia or grape stomper. Having 100s or 1000s that a 10+ years old to be busted out for special occasions.

[corlene]

Talk in about so called shatter not flowers ^

[Anti-hero]

200a oz
3k pound
Dab 25a gram
But I don't sell weed so how would I know

[Chip (OP)]

Aus: you have to look hard for good pot because lousy pot is everywhere.

we pay $AUD 20-25 a gram and it goes up from there.

usually, the pot is hydroponically grown, "hashy" to smell and a bit sticky.

i travel a long way for good pot but it's almost always worth it as one bowl/cone of a bong can get my quite stoned.

it's odd though, if i keep smoking it then i seem to end up straight (?!) so it's better to go easy. but i never do. such is the nature of the beast.

i'm craving pot right now, too but i know it's best to get that elastic tolerance back down again ... *sigh*

[Daughter of Dionysus]

Weed that crackles when smokes, tastes bad like chemicals, turns black instead of gray/white ash, and stays lit is from not being flushed, dried, and cured properly. At the end of the cycle about a week or 2 before you cut it down you are supposed to overload it with plain water to flush out all of the chemicals, additives, fertilizers and such. You then have to give it ample time drying so it has time to smoke right and get rid of the chlorophyll taste.

The longer you cure it the better it tastes. All of the excess fertilizer gives it that bad taste and makes it crackle and stay lit. If you dry and cure it correctly it doesn't stay lit and tastes great. I think most people judge it being dried if the stems break instead of bending. A lot of people I know treat it like fine wine and say the longer it is cured the better it tastes.

 I have always wanted to have a little weed cellar with a quarter or ounce of the best bud I have ever had just curing for years if that theory is true. I would be in paradise trying a 2006 tanganesia or grape stomper. Having 100s or 1000s that a 10+ years old to be busted out for special occasions.

It's mainly the not flushing
Your plants correctly
That makes the ash black
B/c you can cure it
And the ash will still be black
If not flushed correctly

On topic...
Sometimes we can get up to
6k a pound
Not a bad business
But it's a big investment at first

[SkyHigh]

I live in rural WV and it is not legal here. I have wondered the same as far as the prices in states that have legalized.  Here it's $20/g or $60/ 1/8th for quality and $30-35 for an 1/8th of low grade or mids.

[NZniceguy]

$20/gm $350-$400 oz    Quality very average apart from the few of us that order seeds from the net. Shatter hasnt made it over here.......most ppl here dont even know what bubble hash is.

[Chip (OP)]

$20/gm $350-$400 oz    Quality very average apart from the few of us that order seeds from the net. Shatter hasnt made it over here.......most ppl here dont even know what bubble hash is.

what is it, please ?

[Z]

bubble hash is blended in ice water over bags with ever smaller, finer filters in each bag.  It is basically pure trichomes.  you smoke it over ash, or in a special pipe.  It is called bubble hash because it bubbles whilee you smoke it.  Good stuff, but brutally strong.  Too strong for me now that I stopped smoking pot a few years back.


I haven't seen lows or mids in decades.  We get commrrcial grade m39, which is a 39 day flowering hybrid, and so called named hybrids.  It is all fairly well cured at this point.


I just have to point out to folks that anyone can buy pill bottles and put anything they want in them.  It doesnt mean anything.  I have watched people sell the same weed as dfferent strains just to get people to pay more.  Be discriminating.

[dysmorphic]

Vegas dispensaries are spendy.
20 to 25$ a gram
50 to 75$ an 1/8
100 to 120$ 1/4
175 to 250$ 1/2
300 to 450$ ounce

I get get killer ganja from a grower out in Northern California for 1000$ a pound. Same ganja sold to dispensaries. Usually I get 4 to 6 different strains. Lasts me the better part of a year. I have enough for concentrates and edibles too.

Wax is crazy spendy from dispensaries out in Vegas. Depends on quality but you can spend as much as 120$ a gram, mid range goes for something like 50 to 75$ a gram and low end concentrates for as low as 30$ a gram. I only buy top shelf from a trusted and known source. Otherwise your over paying for low quality crap.

I get full nug run extracts from a wax mater I know. I bring the ganja and he makes the concentrates, then we split the end result 70/30 my way. Great deal if you ask me. I can purchase it out right from him for 220$ a half ounce or 400$ an ounce.

With so much amazing ganja available it is super easy to source amazing ganja at incredible prices.