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General => General Discussion for Everybody => Topic started by: Daughter of Dionysus on October 02, 2015, 05:53:05 AM

Title: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on October 02, 2015, 05:53:05 AM
I know we have a molecules
Are in your brain in your brain thread
But I wanted to have a nightly dinner thread

You can even post pics

Tonight hero and I made
BBQ chicken
Shredded and made into sammiches
Fresh raspberries with milk and sugar

People can also post recipes
Title: Re: Post Up What You Had For Dinner
Post by: Jega on October 02, 2015, 05:56:58 AM
I had Pasta with butter, parmesan cheese and gabapentin. Oh and Lorazepam. That too.

Good dinner. Simple and effective.
Title: Re: Post Up What You Had For Dinner
Post by: Opus on October 02, 2015, 06:28:49 AM
Leftover Indian from last night (Chk vindaloo & potato nan), simple but mad tasty.

No lassi tonight tho :(
Title: Re: Post Up What You Had For Dinner
Post by: monkawat on October 02, 2015, 06:41:18 AM
Leftover Indian from last night (Chk vindaloo & potato nan), simple but mad tasty.

No lassi tonight tho :(

In my family get-togethers on my dad's side- we drink ayran- it is a similar yogurt based beverage popular in turkey and bulgaria and macedonia and it is fucking awesome stuff.
Title: Re: Post Up What You Had For Dinner
Post by: Lolleedee on October 02, 2015, 07:00:22 AM
Been in the hospital since Monday with a twisted bile duct-surgery tomorrow. I have
Been off food and fluids since Monday...so my dinner is a big bag of saline with potassium in it,regular saline and morphine( hooray for that).

Also have a generic 100 mcg patch that is gel of all things!  Taking all my strength not to rip that fucker open!
Title: Re: Post Up What You Had For Dinner
Post by: nick on October 02, 2015, 07:43:10 AM

Fideua - type of Paella from Valencia using noodles instead of rice with chorizo and crumbled pork sausage. 
Title: Re: Post Up What You Had For Dinner
Post by: Sand and Water on October 02, 2015, 08:14:23 AM
Been in the hospital since Monday with a twisted bile duct-surgery tomorrow. I have
Been off food and fluids since Monday...so my dinner is a big bag of saline with potassium in it,regular saline and morphine( hooray for that).

Also have a generic 100 mcg patch that is gel of all things!  Taking all my strength not to rip that fucker open!

Oh man :(  sending you best vibes that it goes great and you're back to eating real food fast!  Also that you have no more pain!!  Will send you some cyber cheesecake soon as you can eat ;)

ps i don't know if you have any previous experience w/this sort of surgery, but if you end up with a tube for drainage, don't freak out about the color--it can be almost neon green; I had a patient who's tube disconnected w/a bunch of family in room visiting & they thought the guy was dying from some infection. I asked why they thought that & the mom said "everyone knows when you have green boogers you have an infection",lol.
Title: Re: Post Up What You Had For Dinner
Post by: Narkotikon on October 02, 2015, 02:33:54 PM
I'm going to be having a thin crust cheese pizza.

I doctor it up by adding basil, oregano, sometimes crushed red pepper flakes and thick cut pepperoni.  Also a little bit of extra cheese, usually an Italian blend: parmesan, asiago, mozzarella, pecorino, and romano.  I then drizzle the baked pizza with a bit of extra virgin olive oil. 

I like a lot of white pizzas.  I'm not a huge fan of tomato sauces.  When I have white pizzas, I especially like pesto and spinach on it.  I usually top those with pine nuts, Italian blend cheese, and a drizzle of extra virgin olive oil.

I also love Kroger's Private Selection stone baked pizzas and their flatbreads.  They have an excellent flatbread that has pepperoni, smoked mozzarella, and caramelized garlic. 

I'm in love with one of their stone baked pizzas too.  Basil pesto, smoked mozzarella, slices of mozzarella di bufala, and sun dried tomatoes. 
Title: Re: Post Up What You Had For Dinner
Post by: St. Theresa on October 03, 2015, 03:48:46 AM
I made some cherry tomatoes, basil (both from the garden) with fresh mozzarella onions garlic and oil/cider vinegar with sliced Italian bread from the corner store, that was for hunnieface to eat while i made dinner which was chicken cutlets from the night before, I made a huge batch cause I work late and it's easier to just reheat.

So chicken cutlets breaded and a salad on the side. The dogs got their own cutlets too cause I'm a huge sucker.
Title: Re: Post Up What You Had For Dinner
Post by: suboxstitute on October 03, 2015, 06:55:03 AM
Spaghetti and meatballs leftover from last night when we babysat seven year old twin boys (great-nephews).  They only eat 2 other things (at least here)  pizza, and waffles. 
Title: Re: Post Up What You Had For Dinner
Post by: Narkotikon on October 03, 2015, 11:13:07 AM
Never did make that pizza last night.  I had a bowl of honey and oat granola instead. 

Will probably make the pizza tonight. 
Title: Re: Post Up What You Had For Dinner
Post by: Jega on October 06, 2015, 08:41:45 AM
Chicken Shawarma with pitted greek olives, red onions, Sweet peppers, parsley and feta cheese
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on October 06, 2015, 09:00:39 AM
3 Recipes from 4 pork chops

1 pork chop
1 can of pork and beans
Add your favorite BBQ sauce to the pork and beans while heating pork and beans
Heat pork and beans on stove top until they thicken
Salt and pepper the pork chops
Bake pork chops at 350° until done
Slice pork chops into thin slices
Add to pork and beans


Salt and pepper 2 pork chops
Bake at 350° until done
Slice into thin slices
Put BBQ sauce on pork chops about half way thru (when they begin to turn white)
Let cool


1 pork chop
Baked at 350° until done
Eat
You can add your favorite sauce (such as A1)



Tonight we are having
Mac and the with broccoli and carrots in it
And spicy chicken wings
Title: Re: Post Up What You Had For Dinner
Post by: Shelley on October 08, 2015, 11:05:03 AM
Eggs and spinach, and some mashed sweet potatoes
Maybe cake
And rum ofc
Title: Re: Post Up What You Had For Dinner
Post by: theSWPK on October 08, 2015, 11:34:12 AM
Pile of gaba, administered via 4.5L eye drop solution.
Butalbital - good buzz lightyear going
10mg oxymorphone hcl IV
Disappointment
Title: Re: Post Up What You Had For Dinner
Post by: Narkotikon on October 08, 2015, 12:20:29 PM
Pile of gaba, administered via 4.5L eye drop solution.
Butalbital - good buzz lightyear going
10mg oxymorphone hcl IV
Disappointment

I didn't eat dinner last night.  Phenibut binge.  9g, then another 3g later on. 
Title: Re: Post Up What You Had For Dinner
Post by: dysmorphic on October 08, 2015, 12:49:19 PM
look at all you mutha fuckas with your recipes and real food an shit.

i keep it ghetto with a big ol' bowl of phantom cookies ganja, a phat dab of lemon haze shatter and chase that all down with a big ol' bowl of fruity pebbles and organic whole milk. there is absolutly nothing better in the world then a big ol' bowl of fruity pebbles when one is baked off of his garbanzo bean.

the only thing better is mixing strawberry crush and orange crush together. that shit will change your world. it is literally magic. know this, once tasted, one can not un-taste magic of that magnitude. for some people, bricks will be shat.  :o
Title: Re: Post Up What You Had For Dinner
Post by: Der Alte Krieger on October 12, 2015, 10:46:53 AM
I had the best fried chicken filets, green beans and mashed potatoes that a little off duty Jailer ever served a man.

I don't usually post on the food topics nor really eat much but there's just something about being served a plate of food by someone in uniform.

Got up this morning and watched her spend an hour showering, ironing her shirt, buffing her boots, readjusting her lil badge a half dozen times so the bottom didn't fall in her pocket, all that shit,, and I asked her, " baby, who you trying to impress?' to which she answered "ME!"

Good answer, I thought. Call me queer but there's just something about a woman in a uniform................
Title: Re: Post Up What You Had For Dinner
Post by: Jega on October 12, 2015, 06:07:12 PM
Pile of gaba, administered via 4.5L eye drop solution.
You got Gabapentin in an eye drop solution!?!?!?!
Title: Re: Post Up What You Had For Dinner
Post by: Chip on October 12, 2015, 07:01:15 PM
one liter of real fruit juice chaser after a main dish of smoked methamphetamine ! yummy.
Title: Re: Post Up What You Had For Dinner
Post by: Jega on October 12, 2015, 07:09:06 PM
A whole medium pepperoni pizza

Healthy living....Oh Yeah
Title: Re: Post Up What You Had For Dinner
Post by: Z on October 12, 2015, 09:49:15 PM
Pizza can be good.  I make my own crust with instant yeast, and bake it on a pizza stone at 550f.  Takes about as much time as delivery and so much better.

As for pork chops, I like to make a panko breading on them.  Dredge in flour, egg, panko.  Repeat.  Shallow fry in a cast iron pan and drizzle an applesauce and honey reduction on it.  Yum.

Tonight I'm doing up pumpkin pies.  Got a few cheap at the farmers here.  Maybe some pumpkin soup.  Got a mechoui ham (smoked long and low dry ham Quebec style) that I will do with some roasted yams, potatoes and carrots.  Canadian thanksgiving is tonight don't ya know.

I just toom too much done, which always makes me want to cook.  I might even do a new apple pie recipe I have been playing with.  You make a sort of roux based sugar creme, and dump it over granny smiths in the shell before baking it.  So fucking good.  I ate half a pie the last time I made it.
Title: Re: Post Up What You Had For Dinner
Post by: theSWPK on October 13, 2015, 10:14:08 AM
15mg of oxymorphone spread unevenly in 2 shots, the larger I'm saving until I get home from playing darts.
2 shots sailor Jerry's spiced rum.
Oddly enough, actually very odd for me, 2 smoked hits of free ground scored methamphetamine - found 1/4 gram, took out 2 bumps to smoke and gave the rest to a f(r)iend.
Title: Re: Post Up What You Had For Dinner
Post by: Narkotikon on October 13, 2015, 11:53:08 AM
Haven't had yet, but planning on: 

Fried cod with a panko breading. 
Cheese potatoes with bacon and breadcrumb topping. 
Peas.
Peach pie sprinkled with cinnamon, nutmeg, with some heavy cream poured on top.  (Out of iced cream). 
Title: Re: Post Up What You Had For Dinner
Post by: CHEF on October 16, 2015, 07:37:53 AM
Just cooked spaghetti alle vongole and ate the extra, thanx table 3
Title: Re: Post Up What You Had For Dinner
Post by: Jega on October 16, 2015, 08:06:13 AM
Chicken shawarma
with rice
a large amount of greek olives and sweet peppers and a  bit of parsley
Title: Re: Post Up What You Had For Dinner
Post by: Opi-ette on October 16, 2015, 08:07:38 AM
I had the best fried chicken filets, green beans and mashed potatoes that a little off duty Jailer ever served a man.

I don't usually post on the food topics nor really eat much but there's just something about being served a plate of food by someone in uniform.

Got up this morning and watched her spend an hour showering, ironing her shirt, buffing her boots, readjusting her lil badge a half dozen times so the bottom didn't fall in her pocket, all that shit,, and I asked her, " baby, who you trying to impress?' to which she answered "ME!"

Good answer, I thought. Call me queer but there's just something about a woman in a uniform................

Pffft what is queer about admiring your woman? Nothing! Glad you are happy and enjoying DAK!  :)
Title: Re: Post Up What You Had For Dinner
Post by: Opi-ette on October 16, 2015, 08:09:35 AM
A couple of cookies and a cup of coffee at my hair salon. Real healthy  :)
Title: Re: Post Up What You Had For Dinner
Post by: Anti-hero on October 16, 2015, 09:29:57 AM
About 10 of these thingys
Alcohol is a good flavor
I know I've type fucked up
But if it taste like alcohol it a
Good flavor.
That and other  sustenance
Title: Re: Post Up What You Had For Dinner
Post by: Anti-hero on October 16, 2015, 09:37:11 AM
Shit i forgotto post the picture
I am a horrid lush
Title: Re: Post Up What You Had For Dinner
Post by: BamaPainGurl on October 16, 2015, 09:44:38 AM
We have a great little Mexican beer joint the next town over and the hubs stopped and picked us up some dinner. Mine was excellent, chicken taco salad with smoked chicken instead of the fajita shred they normally use (don't care for cooked onions and peppers, love the flavor it's the texture that blows it for me). His was bland, unfortunate for him. The kids had a treat, the arches! Used to be a mainstay but I'm working on healthier cooking no matter the cost pain wise. And believe me, it costs!
Title: Re: Post Up What You Had For Dinner
Post by: Anti-hero on October 16, 2015, 10:50:17 AM
Y'all dint have Schawns
Down there
It's like delivered frozen food
It's pretty good for frozen food
I know this cause that thing in my kitchen called a stove
Is the most expensive cigarette lighteri ever bought
So if you want healthy and easy
Google Shawna
I think they will mail you a catalog
And deliver it
Pretty good
Title: Re: Post Up What You Had For Dinner
Post by: Illadelph215 on October 16, 2015, 12:00:25 PM
Holy shit what a name drop I forgot about Schwan's! Those trucks were everywhere back in the day at least here in Pa. There food was good. I figured they went out of business because I haven't seen or heard of them in years. Reminds me of childhood. Frozen pizzas, mozz sticks, lasagna and desert's which were the best.
Title: Re: Post Up What You Had For Dinner
Post by: BamaPainGurl on October 16, 2015, 07:46:30 PM
Thanks hero, I was raised in NY where we had Schwan's  donuts popped in the microwave every morning for breakfast. Been down here long enough to be able to convince the natives with my accent and cooking. But I have seen a few Schwan's trucks around in the big town over. I think I will make that call! Great advice, thank you!
Title: Re: Post Up What You Had For Dinner
Post by: corlene on October 16, 2015, 08:48:01 PM
1200cc of Glucerna 1.5 =)
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on October 17, 2015, 12:34:25 AM
Shwans is the shit
I'm fucking lazy yo
I get my food and dope delivered
One time
It could have been from the same truck!
Title: Re: Post Up What You Had For Dinner
Post by: nick on October 17, 2015, 01:00:03 AM
Nothing! I have a broken rib and eating hurts.

I'm sure this is all part of the cosmic joke.
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on October 17, 2015, 02:11:28 AM
Nothing! I have a broken rib and eating hurts.

I'm sure this is all part of the cosmic joke.

How'd you break a rib?
Feel better
Title: Re: Post Up What You Had For Dinner
Post by: Anti-hero on October 17, 2015, 09:45:51 AM
My girl don't cook to much but we had.
Broccoli noodles and cheese fresh veggies
Crab cakes
Lime. Avocado.
And this for dinner

Title: Re: Post Up What You Had For Dinner
Post by: Jega on October 17, 2015, 09:46:51 AM
Jega really really wants today ^^
Title: Re: Post Up What You Had For Dinner
Post by: CHEF on October 17, 2015, 10:15:49 AM
had a burger w/ avocado- such a treat. Rule #1 when living in a small studio- No fucking stinky food.
Title: Re: Post Up What You Had For Dinner
Post by: Anti-hero on October 17, 2015, 10:28:16 AM
I hear that chef
We live in a fairly large house
7k ft and when we
Cook fish this whole house
Stinks.
Title: Re: Post Up What You Had For Dinner
Post by: nick on October 17, 2015, 10:34:22 AM
Nothing! I have a broken rib and eating hurts.

I'm sure this is all part of the cosmic joke.

How'd you break a rib?
Feel better

The front door lock broke and the locksmith was going to take 4 hours to get to us. At this point it was getting cold and dark and Milly was starting to freak out.So,I put the door through with my shoulder-the rib was collateral damage in my epic confrontation with the door.

It's amazing how much we're beholden to inanimate objects!!
Title: Re: Post Up What You Had For Dinner
Post by: Narkotikon on October 17, 2015, 01:53:33 PM
Schwan's is pretty good for frozen food.  The delivery aspect is nice too. 

My brother-in-law used to drink a lot of beer on Friday and Saturday nights.  The Schwan's guy always used to come to their house on Friday so he'd make a big sale. 

My brother-in-law would buy a lot of breakfast food items (bacon, waffles, pancakes, french toast sticks, sausage links, etc.) for my nephew's breakfast.  He also bought a lot of frozen pizza's, iced cream, frozen chicken breasts, burgers, fish fillets, etc. 

I know they still get Schwans, but I'm not sure if it's as often since he quit drinking. 

As for me tonight:

I'll be having a Stouffer's Chicken Pot Pie, and some chocolate chip iced cream with some Reese's Pieces on top. 

One of my sisters is coming to dinner tomorrow.  It will be: 

Fried Chicken
Mashed Potatoes with chicken gravy
Peas
Bread of some sort
Pecan Pie with whipped cream for dessert 
Title: Re: Post Up What You Had For Dinner
Post by: _Enduser on October 17, 2015, 02:00:24 PM
Nothing! I have a broken rib and eating hurts.

I'm sure this is all part of the cosmic joke.

How'd you break a rib?
Feel better

The front door lock broke and the locksmith was going to take 4 hours to get to us. At this point it was getting cold and dark and Milly was starting to freak out.So,I put the door through with my shoulder-the rib was collateral damage in my epic confrontation with the door.

It's amazing how much we're beholden to inanimate objects!!

Dude did you try kicking it (whole body while following through) towards the upper right corner (a little bit above the doorknob)?  Usually that works just as well without causing injury
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on October 18, 2015, 09:29:22 AM
My BAE did an AWESOME job
With dinner tonight

He made southern fried chicken
Twice backed potatoes
With Cajun gravey and sour cream
Green beans

I LOVE WHEN a man who can cook
Title: Re: Post Up What You Had For Dinner
Post by: suboxstitute on October 18, 2015, 11:00:11 AM
Chili over elbow macaroni with shredded cheese & sour cream on top.    I'm sure I violated a whole bunch of chili purest rules since it had both ground beef & kidney beans in it.   Comfort food.  Was cold from sitting out in a football stadium today our team won but it was a borrrring game and it was windy & in the 40's.

Then for dessert my special autumn homemade treat:  apple & berry crisp made with honeycrisp apples + raspberries, cherries & blackberries.  (if you can get Honeycrisp apples they are SO good.  The best!   Developed at the University of Minnesota in the 1990's I think (?)  Tart but a little sweeter than a mcintosh apple  so not sooo tart.    We went to an apple orchard in the country the other day.    The topping for the dessert has oats, brown sugar, flour and butter & it bakes the top into a caramel-y crunchy goodness. 
Title: Re: Post Up What You Had For Dinner
Post by: CHEF on October 19, 2015, 03:21:47 AM
My BAE did an AWESOME job
With dinner tonight

He made southern fried chicken
Twice backed potatoes
With Cajun gravey and sour cream
Green beans

I LOVE WHEN a man who can cook

I'm genuinely jealous of your relationship, you both sound cool. It seems in the dating world past 35 women are either totally against drugs or complete crack whores.
Title: Re: Post Up What You Had For Dinner
Post by: AllNightLong on October 19, 2015, 03:46:48 AM
The wife has chili in the crock pot right now. I look forward to having some in a little while.
Title: Re: Post Up What You Had For Dinner
Post by: CHEF on October 19, 2015, 03:51:54 AM
Shrimp Tempora + California Rolls Sushi
Title: Re: Post Up What You Had For Dinner
Post by: nick on October 19, 2015, 03:59:35 AM
Nothing! I have a broken rib and eating hurts.

I'm sure this is all part of the cosmic joke.

How'd you break a rib?
Feel better

The front door lock broke and the locksmith was going to take 4 hours to get to us. At this point it was getting cold and dark and Milly was starting to freak out.So,I put the door through with my shoulder-the rib was collateral damage in my epic confrontation with the door.

It's amazing how much we're beholden to inanimate objects!!

Dude did you try kicking it (whole body while following through) towards the upper right corner (a little bit above the doorknob)?  Usually that works just as well without causing injury

Sadly,we live in a basement flat and there's no room to kick the front door in-I knew there was a risk of injury when I used my shoulder,but as I say,Junior was freaking out and I just wanted in quickly. On reflection it was a dumb move.
Title: Re: Post Up What You Had For Dinner
Post by: BamaPainGurl on October 19, 2015, 08:20:25 AM
Chili over elbow macaroni with shredded cheese & sour cream on top.    I'm sure I violated a whole bunch of chili purest rules since it had both ground beef & kidney beans in it.   Comfort food. 

I, for one, love chili mac! Just the way you described it! One of the only things I miss about cold weather falls, the comfort food associated with it! We still make it here, just isn't the same till January.

As for our dinner tonight...
I used an oven cooking bag, threw in a sliced vidalia
And few tblsp flour then the pork loin chops and a pkg of savory onion
Soup mix. Plus a cup or so of water. 
(Makes the base for an awesome gravy!)
Some quick white rice and buttered very early peas (they must be very early)
Trying to integrate our food into a four year olds diet of chef boy ardee and mac n cheese!
It's turning out to be a job!
Title: Re: Post Up What You Had For Dinner
Post by: Chip on October 19, 2015, 05:00:35 PM
finished some stims earlier, daily Olanzapine, daily tapered 'done dose (17.5 mg) and a few bongs of impressive pot.

some real fruit cocktail breakfast juice and lots of ICED milk coffee.
on a starvation diet, totally unplanned - i just lost my appetite.
need to lose weight.

later ... one roll-up smoke.
more pot.
more iced caffeine milk to base me out  ::)

bed soon.

Title: Re: Post Up What You Had For Dinner
Post by: CHEF on October 20, 2015, 05:56:56 PM
Going to a local diner about to fuck up some French Toast, high as fuck. 8)
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on October 21, 2015, 07:20:12 AM
Ya know Chip
Even tho I get seasonal depression
But the one things
I defo love about this time of year
Is that it's harvest time
I love my medical
And I've been smoking down
I'm really hoping that smoking
So much
Will help me thru this
Forced taper I am doing
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on October 21, 2015, 07:23:37 AM
My BAE did an AWESOME job
With dinner tonight

He made southern fried chicken
Twice backed potatoes
With Cajun gravey and sour cream
Green beans

I LOVE WHEN a man who can cook

I'm genuinely jealous of your relationship, you both sound cool. It seems in the dating world past 35 women are either totally against drugs or complete crack whores.

I genuinely appreciate that
It takes work
To get to where we are

To me a chick is either down with her man
Or
She tries to change them

I'm down with mine

It's us against the world
And I KNOW that
Title: Re: Post Up What You Had For Dinner
Post by: Narkotikon on October 21, 2015, 08:56:27 AM
DoD and / or Hero1:

I forgot to ask this on Sunday when Hero was talking about that chicken dinner he made for you both, but what's the deal with eating meat?   :P   I thought you both were vegetarians. 
Title: Re: Post Up What You Had For Dinner
Post by: Anti-hero on October 21, 2015, 10:04:28 AM
We will  occasionally
Eat white meat
Like when we have guests
Mostly chicken and fish.
Being in the country
The veggies are just way better then the meat
HeAd eats it ways it more then I do.
And it's usually 2 times a month.
Popeyes fried chicken is my guilty pleasure.
We are just not in the meat with every meal.
And seeing factory beef and pork
Well that's just a no go
The chicken was killed fresh.
We know people who keep them just for that reason.
I butchered it my self.
So strict no meat wouldn't be the way to put
More like very aware that it's a life we are eating.
Like for dinner tonight
I.had avacoda sandwiches

We only eat once a day
Then snack on fruit
And other non meats
Along the day.

I am very aware of the textures between meat and plants.
So I just kinda smile
And swallow
Title: Re: Post Up What You Had For Dinner
Post by: Narkotikon on October 21, 2015, 11:25:13 AM
We will  occasionally
Eat white meat
Like when we have guests
Mostly chicken and fish.
Being in the country
The veggies are just way better then the meat
HeAd eats it ways it more then I do.
And it's usually 2 times a month.
Popeyes fried chicken is my guilty pleasure.
We are just not in the meat with every meal.
And seeing factory beef and pork
Well that's just a no go
The chicken was killed fresh.
We know people who keep them just for that reason.
I butchered it my self.
So strict no meat wouldn't be the way to put
More like very aware that it's a life we are eating.
Like for dinner tonight
I.had avacoda sandwiches

We only eat once a day
Then snack on fruit
And other non meats
Along the day.

I am very aware of the textures between meat and plants.
So I just kinda smile
And swallow


Thanks for explaining.  I wasn't trying to be sarcastic or anything by asking.  I was just generally curious b/c I know you both said you were vegetarians.  I think fish and chicken are decent options for the only meat you'll eat. 

Also, I forgot to say this when you asked me.  I LOVE Popeye's chicken strips.  I'm not a huge on-the-bone chicken fan, so I prefer boneless.  But I like their chicken strips b/c they're freshly made, the breading is crispy and not too heavy, and I love the spiciness of the flavor.  I usually get the spicy strips.  The original are good too, but I like that the spicy strips have been marinated in some kind of red, spicy seasoning, then breaded and fried. 

As for their other stuff, it's okay I guess.  I've had their fries.  They're okay, but not great IMO.  I've had their breaded spicy shrimp before.  I didn't think it was all that great.  It was good, but not great IMO.  The shrimp was overcooked, and they were too heavily breaded.  Their biscuits are okay too, but I don't like them nearly as much as McDonald's biscuits.  Those aren't great either, but I think they're yummier for fast food biscuits.  I like sausage biscuits from McDonald's occasionally. 

I know you said you liked their red beans and rice.  I'm sure it's good.  Lots of people like red beans and rice.  I'm just not one of them.  I like rice, but I just can't get behind beans.  The only kind of beans that I like are lima beans.  I'm not even a huge fan of green beans. 
Title: Re: Post Up What You Had For Dinner
Post by: Anti-hero on October 21, 2015, 01:32:00 PM
The beans are real creamy
Not like lima beans on rice
Red beans and rice
Is standard Monday lunch in the big easy.
White beans and rice with fish on Fridays
Any cafe worth it's salt
That's on the specials off the day

I'm.with you too on that
The chicken spicy
And the beans and rice
The rest of that crap
Is not Cajun food
Title: Re: Post Up What You Had For Dinner
Post by: BamaPainGurl on October 24, 2015, 07:36:27 AM
Well I ordered a half smoked chicken with white sauce made famous by Big Bob Gibson right down the road from me, literally. Hubs also picked up a pound of pulled BBQ and two qts of Brunswick stew. Because my stomach is so sick, I'm sticking with stew and crackers right now. Slowly... Here's hoping it stays. I've also got a fever and I'm wondering if the meat in the wonton soup last night wasn't bad. It was kind of off but I thought that was lack of meds. Now not so sure. Gonna stay hydrated and eat slow. Enjoy you're dinners everyone, I'm gonna tolerate mine.
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on October 24, 2015, 09:58:54 AM
Well I ordered a half smoked chicken with white sauce made famous by Big Bob Gibson right down the road from me, literally. Hubs also picked up a pound of pulled BBQ and two qts of Brunswick stew. Because my stomach is so sick, I'm sticking with stew and crackers right now. Slowly... Here's hoping it stays. I've also got a fever and I'm wondering if the meat in the wonton soup last night wasn't bad. It was kind of off but I thought that was lack of meds. Now not so sure. Gonna stay hydrated and eat slow. Enjoy you're dinners everyone, I'm gonna tolerate mine.

What is Brunswick stew?

We just had avocado and feta cheese sammiches
Cuz hero deemed it
Do "fuck all" day
Oh he had him a chocolate pop tart for dessert
Title: Re: Post Up What You Had For Dinner
Post by: Zoops on October 24, 2015, 04:31:20 PM
Brunswick Stew is the bomb! It's like a seafood cream sauce based stew with fish in it, usually served over flaky pastry-type biscuits.

Did I get that right Bamagurl?

I also love me some creamy and spicy seafood dishes over pasta like a Cajun shrimp alfredo over some linguine. The sauce should come out sort of pinkish if you make it right.

Last night for dinner I had a bowl Udon noodle/vegetable soup with a bowl of sweet baked beans on the side.
Title: Re: Post Up What You Had For Dinner
Post by: BamaPainGurl on October 24, 2015, 11:14:49 PM
Well Brunswick is different wherever you are. Yes, Zoops where you are the stew would be seafood based cause that's the most available protein. Ours was made with pulled pork BBQ with a tomato sauce and vegetables. You eat it with biscuits,cornbread or like we did oyster crackers. I really miss all the crab based recipes up that way. I have a pound of lump crab in the freezer screaming at me to make a bisque with. Think I'll get the heavy cream while I'm out today. Yummm!
Title: Re: Post Up What You Had For Dinner
Post by: Opi-ette on October 25, 2015, 01:07:27 AM
Didn't eat last night but my neighbor down the hall went on a fishing trip and gave me
cod and sea bass. I'll have that tonight. I'm going to rub olive oil, garlic and sprinkle some
bread crumbs. Nommy!
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on October 26, 2015, 09:00:07 PM
Since my BAE is a super picky eater
I made crabcakes again tonight for dinner
With farm fresh green beans
Some french bread and swiss cheese

I don't mind having the same thing twice in the same week
Especially when it's so simple and so good

We are overstocked on crab meat

There are 2 things hero hates
So do I to possibly a lesser extent
One is big chain stores
Like Wal Mart
And the meat sections in said stores
Every, Every time we HAVE to go into one
He has this whole rant he goes on
About how they are EVERYTHING that is wrong with America
It can be quite amusing
But I'm sure I can recite it word for word

So yeah fuck all them
Capitalist Churches
That feed peoples addictions
And get away with it b\c they have the money to pay off congress
(Part of the rant)
If you wanna hear the rest
You bring him to Wal Mart
Title: Re: Post Up What You Had For Dinner
Post by: Anti-hero on October 26, 2015, 09:49:19 PM
Didn't eat last night but my neighbor down the hall went on a fishing trip and gave me
cod and sea bass. I'll have that tonight. I'm going to rub olive oil, garlic and sprinkle some
bread crumbs. Nommy

can I come over when you cook
the fish
lovs me some fresh fish
going from New Orleans to Michigan
and the lack of sea food.
whole life theroy on how farmers
are "mud people"
fishermen are gods people
we all should be living in tiki huts on the beach
and just farm poppies
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on October 26, 2015, 10:01:54 PM
True that BAE
Title: Re: Post Up What You Had For Dinner
Post by: BamaPainGurl on October 26, 2015, 10:17:56 PM
Hubs asked for a recipe he found on allrecipes today, called "Burrito Pie".
It's very easy and very tasty. Essentially ground chuck browned with onion and garlic (I added a bit of extra chili powder) then add a can of rotel, a big can of refried beans and a 16 Oz jar of taco sauce (whatever heat level you prefer). Simmer this 20 min or so.
It calls for a 4qt casserole but I don't have one so I used my 9 by 11 casserole. Worked fine.
You then put a base layer of meat mixture, then layer flour tortillas, more meat, shredded cheese. Keep layering and top with cheese. Put in 350° oven for 25 to 30 minutes or until cheese is melted and it's all bubbly. Then top with whatever you like. Sour cream, jalepenos, lettuce or whatever sounds yummy.

We really enjoyed it and it was an easy one for me, always a plus.
Guess the crab will wait till I can stand and babysit a bisque and not burn it.
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on October 26, 2015, 10:24:47 PM
Hubs asked for a recipe he found on allrecipes today, called "Burrito Pie".
It's very easy and very tasty. Essentially ground chuck browned with onion and garlic (I added a bit of extra chili powder) then add a can of rotel, a big can of refried beans and a 16 Oz jar of taco sauce (whatever heat level you prefer). Simmer this 20 min or so.
It calls for a 4qt casserole but I don't have one so I used my 9 by 11 casserole. Worked fine.
You then put a base layer of meat mixture, then layer flour tortillas, more meat, shredded cheese. Keep layering and top with cheese. Put in 350° oven for 25 to 30 minutes or until cheese is melted and it's all bubbly. Then top with whatever you like. Sour cream, jalepenos, lettuce or whatever sounds yummy.

We really enjoyed it and it was an easy one for me, always a plus.
Guess the crab will wait till I can stand and babysit a bisque and not burn it.

My Mom makes that
It is good
One year for my volleyball team luncheon
She made it
And everyone loved it

I think I'm gonna make
A corn crab bisque
With some of the lump crab we have frozen
I LOVE corn crab bisque
Hero taught me his Grandma's recipe
It's soooo good I could bathe in it
It's like the perfect time of year
For a nice thick bisque

With the things hero does know how to cook
He kills it
A lot of people have told him
That he should open a restaurant
He won't
B/c then it would become work
Title: Re: Post Up What You Had For Dinner
Post by: Anti-hero on October 26, 2015, 10:28:04 PM
Hubs asked for a recipe he found on allrecipes today, called "Burrito Pie".
It's very easy and very tasty. Essentially ground chuck browned with onion and garlic (I added a bit of extra chili powder) then add a can of rotel, a big can of refried beans and a 16 Oz jar of taco sauce (whatever heat level you prefer). Simmer this 20 min or so.
It calls for a 4qt casserole but I don't have one so I used my 9 by 11 casserole. Worked fine.
You then put a base layer of meat mixture, then layer flour tortillas, more meat, shredded cheese. Keep layering and top with cheese. Put in 350° oven for 25 to 30 minutes or until cheese is melted and it's all bubbly. Then top with whatever you like. Sour cream, jalepenos, lettuce or whatever sounds yummy.

We really enjoyed it and it was an easy one for me, always a plus.
Guess the crab will wait till I can stand and babysit a bisque and not burn it.

That does sound good I might try it with ground turky
thats as far as we go on the ground meat.
Its great for zattarans dirty rice
you are lucky to live in zatterans country
we find there products once in a while.

Crab boil we never find and I have to have it shipped
I use it to fry chicken
Its poppeys secret recipe(gotta keep that quiet tho)
Title: Re: Post Up What You Had For Dinner
Post by: BamaPainGurl on October 26, 2015, 10:46:37 PM
Love zattarains! I have a box of crab boil in the cupboard.  I do a low country boil here though, with crawfish. Can't get blue crab here, makes me sad. But the Frogmire stew is excellent 😉!

And next time I make the Burrito pie, I believe I'm going to get a box of Spanish rice and mix it in.. I think it needs better binder. And I like rice in my burritos too, so why not?
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on October 26, 2015, 10:48:29 PM
We like the liquid crab boil

Rice would be hella good
In the burrito pie
Title: Re: Post Up What You Had For Dinner
Post by: Narkotikon on October 26, 2015, 10:55:44 PM
Last night:

Pot roast made with a very lean sirloin top round roast, potatoes, carrots, beef stock, one of those Knorr beef concentrated stock things, red wine, garlic, salt, pepper. 

The potatoes were extremely brown and tasty. 

Tonight:

Beer battered fish, seasoned fries, lima beans, and some chocolate iced cream.  Will have it later.  I have odd dinner times. 

................................................

The Brunswick stew sounds similar to Lobster Newburg.  It's kinda a thick lobster stew, with a sauce made of lobster, sherry, shallots / leeks, and other things.  Then you serve it in puff pastry cups.  Very, very yummy.  If you like lobster bisque, you'd love Lobster Newburg. 

(https://forum.drugs-and-users.org/proxy.php?request=http%3A%2F%2Fwww.ciaowinnipeg.com%2Fwp-content%2Fuploads%2F2013%2F09%2FFree-range-chicken-and-lobster-ragou%25CC%2582t-in-puff-pastry-baskets-384x440.jpg&hash=923c54ad4f6794ba6063afdb175f0857d46c06af)

......................................................

So crab boil seasoning in the chicken breading.  Popeyes does that?  I wondered what they used.  Sounds good.  I'll have to try it some time. 

When you say crab boil seasoning, do you mean something like Old Bay seasoning?  That stuff is really good. 

I dunno if you have a Krogers around you Hero and DoD, but ours sells Zatarain's stuff.  Like boxed rice mixes, some condiments, other things.  I like their yellow rice mix.  It's rice, vegetables, and some type of seasoning that makes it yellow.  I'd like to say it's saffron, but I'm betting it's much cheaper tumeric.  Still good though.  I used to make a one-pot, baked chicken dish using that, other seasonings, sauteed onions and garlic, and some heavy cream when I lived alone. 
Title: Re: Post Up What You Had For Dinner
Post by: Opi-ette on October 26, 2015, 11:13:33 PM
Didn't eat last night but my neighbor down the hall went on a fishing trip and gave me
cod and sea bass. I'll have that tonight. I'm going to rub olive oil, garlic and sprinkle some
bread crumbs. Nommy

can I come over when you cook
the fish
lovs me some fresh fish
going from New Orleans to Michigan
and the lack of sea food.
whole life theroy on how farmers
are "mud people"
fishermen are gods people
we all should be living in tiki huts on the beach
and just farm poppies

Yes! Come and feast!
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on October 26, 2015, 11:20:34 PM
Last night:

Pot roast made with a very lean sirloin top round roast, potatoes, carrots, beef stock, one of those Knorr beef concentrated stock things, red wine, garlic, salt, pepper. 

The potatoes were extremely brown and tasty. 

Tonight:

Beer battered fish, seasoned fries, lima beans, and some chocolate iced cream.  Will have it later.  I have odd dinner times. 

................................................

The Brunswick stew sounds similar to Lobster Newburg.  It's kinda a thick lobster stew, with a sauce made of lobster, sherry, shallots / leeks, and other things.  Then you serve it in puff pastry cups.  Very, very yummy.  If you like lobster bisque, you'd love Lobster Newburg. 

(https://forum.drugs-and-users.org/proxy.php?request=http%3A%2F%2Fwww.ciaowinnipeg.com%2Fwp-content%2Fuploads%2F2013%2F09%2FFree-range-chicken-and-lobster-ragou%25CC%2582t-in-puff-pastry-baskets-384x440.jpg&hash=923c54ad4f6794ba6063afdb175f0857d46c06af)

......................................................

So crab boil seasoning in the chicken breading.  Popeyes does that?  I wondered what they used.  Sounds good.  I'll have to try it some time. 

When you say crab boil seasoning, do you mean something like Old Bay seasoning?  That stuff is really good. 

I dunno if you have a Krogers around you Hero and DoD, but ours sells Zatarain's stuff.  Like boxed rice mixes, some condiments, other things.  I like their yellow rice mix.  It's rice, vegetables, and some type of seasoning that makes it yellow.  I'd like to say it's saffron, but I'm betting it's much cheaper tumeric.  Still good though.  I used to make a one-pot, baked chicken dish using that, other seasonings, sauteed onions and garlic, and some heavy cream when I lived alone.

Re:the crab boil
You put the liquid crab boil in your
Eggs wash
When frying chicken like that
You can use Tabasco
It's not quite the same
But works in a pinch
Then your breading negates
The HOT but leaves the spice

For a good roux
Use bacon fat as your grease
Obviously this has nothing to do with
Frying chicken

Hero knows a lot about Cajun cooking

And Zatarans doesn't have an I in it
BAE ~ you should know that
Their dirty rice mix is really good
It's about as close to real dirty rice
As it gets
But for generic Cajun food
Zatarans is a good go to
Tony Chachary (sp?) Is shit
Cajun does not = hella hot
Title: Re: Post Up What You Had For Dinner
Post by: Narkotikon on October 26, 2015, 11:27:53 PM
Thanks for the tips on chicken using the crab boil, or even Tobasco.  I can see it working well.  I like my fried chicken with a little kick. 

I never thought of using bacon grease for a roux.  I can see it working well with cajun stuff, or even some other types of cooking.  Usually when I do a roux, it's equal parts flour and butter.  I use that for things like macaroni and cheese, cheese potatoes, etc. 

I hate to have to correct you, but Zatarain's does have an "i" in it.   :P :) :-*   

http://www.mccormick.com/Zatarains (http://www.mccormick.com/Zatarains) 

I see what you mean about liquid crab boil.  Awesome.  I wonder if our Krogers sells it.  I mentioned the Krogers thing b/c if you have one near you, maybe they sell Zatarain's stuff too.  Hope you find some somewhere. 

http://www.mccormick.com/Zatarains/Products/Spices-and-Seasonings/Seafood-Boils/Concentrated-Shrimp-and-Crab-Boil 
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on October 26, 2015, 11:34:19 PM
Shit you are right
IDFK why whenever I see the box
I don't see that I
But now that I'm picturing it
In my head
I see it

I wasn't directing that comment to you

I wouldn't use bacon grease
For a Mac and Cheese roux
Thinking about it tho
It might not be that bad
It just adds a little smokeyness
We use it for gumbo
And it just adds an extra depth
To it
Title: Re: Post Up What You Had For Dinner
Post by: Anti-hero on October 26, 2015, 11:46:26 PM
Nark I love you
but krogers,wal mart, meijer,
Not gonna happen I just cant brose and shop
the best of my paranoid skitzo phrenia
rolls out of me like the discount on isle 4


I wish I could I really do
Head and her mom do the shopping
I dont mind the salvation army
for clothes and nick nacks
shit I just thought Christmas shopping soon
gotta stock up on benzos

I usally just give her a list
my grand ma was a great cook
we had white rice with every meal
I still love rice and egg yokes

i am up for any question concering real cajun/creole cooking
I had a doc up my roxi script becuse of my corn crab bisqu

so hit me up on the questions
any one

a roux for red beens
gumbo,or bisque
is gotta be with renderd smoked bacon fat
I really think that would be great with mac and cheese
you really can taste the smokey ness

I make a mean french bread too
In the mid west it isnt to manly to be a cook
I dont know why but I know alot of guys who cant boil water
round these parts only homosexuals and women cook and they only stop
when the water breaks
get me a beer
Title: Re: Post Up What You Had For Dinner
Post by: Narkotikon on October 26, 2015, 11:59:11 PM
Nark I love you
but krogers,wal mart, meijer,
Not gonna happen I just cant brose and shop
the best of my paranoid skitzo phrenia
rolls out of me like the discount on isle 4


I wish I could I really do
Head and her mom do the shopping
I dont mind the salvation army
for clothes and nick nacks
shit I just thought Christmas shopping soon
gotta stock up on benzos

I usally just give her a list
my grand ma was a great cook
we had white rice with every meal
I still love rice and egg yokes

i am up for any question concering real cajun/creole cooking
I had a doc up my roxi script becuse of my corn crab bisqu

so hit me up on the questions
any one

a roux for red beens
gumbo,or bisque
is gotta be with renderd smoked bacon fat
I really think that would be great with mac and cheese
you really can taste the smokey ness

I make a mean french bread too
In the mid west it isnt to manly to be a cook
I dont know why but I know alot of guys who cant boil water
round these parts only homosexuals and women cook and they only stop
when the water breaks
get me a beer

I forgot about the big box store thing.  Yeah, Krogers probably isn't a good choice then.  Plus, even if they have one up there, they probably don't have Zatarain's stuff.  You'd have found it by now if they did. 

I don't get why it's not manly to cook either.  Especially in the midwest.  I think a lot of men today, even though they say they believe in women's rights, are secretly still in that mode where "women cook, clean, take care of the kids" and men "go off to work, repair household things, mow the lawn, etc."  I don't agree with that on so many levels. 

But yeah, TONS of the most successful cooks / chefs in history have been men.  Seems stupid IMO to think men shouldn't cook.  I love cooking.  But then again some of those rednecks wouldn't consider me a man, for several reasons.  LOL.  Bigoted assholes. 

And LOL at stocking up on benzos for Christmas / Christmas shopping.  I'm sure lots of people use a crutch at Christmas.  I know I have.  Forced family "fun" time. 
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on October 27, 2015, 12:15:12 AM
We have Zatarains up here!

Michigan isn't as backward as
Hero can make it seem

I totally love when men
Can cook
My Dad and hero taught me to cook
My 84 yr old Grandpa
Couldn't burn water
If he tried
I think it's kinda b/c
Men of a certain generation(s)
Weren't really ever supposed to
Live on their own
Title: Re: Post Up What You Had For Dinner
Post by: Narkotikon on October 27, 2015, 12:27:41 AM
That's true about men back then not expected to live alone.  I never thought about it like that.  But it's time to get rid of that shit.  Too many men are still like that today. 

Glad you have Zatarain's.  Hero said you guys didn't have it up there.  Glad he made a mistake. 
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on October 27, 2015, 01:20:01 AM
We just can't find proper liquid crab boil
They have the powdered
Zatarains crab boil

And it is WAY past
Time to get rid of the
Back in the day
Type gender roles
Fuck that noise

My Dad ALWAYS told me
That I could do ANYTHING boys can
Only I CAN do it BETTER!
Title: Re: Post Up What You Had For Dinner
Post by: Chip on October 27, 2015, 03:02:23 AM
authentic italian pizza. small house special.
Title: Re: Post Up What You Had For Dinner
Post by: BamaPainGurl on October 27, 2015, 12:27:16 PM
I know I am completely the minority here, believe me I read it every day, lol. But I will say I am a firm believer in treating my man like a king and deferring to him. I had my wild, liberal phase and it just didn't work for my long term goals. My husband is probably the stereotypical  "redneck" that Nark refers to and we are both conservative "republitards" at least I think that's how he put it. But I wholly support his right to feel that way. I serve my hubs his dinner and pick up his dishes when he is finished. But, I am happy this way so I don't see why it angers others so much. I guess it's just that I'm confused how it's not okay for me to openly believe what I believe but my ilk is still the intolerant ones. Sorry, it's been gnawing at me.

And we are having jar spaghetti souped up to taste semi homemade. Just cause I'm going into a flare and it's easy.

Peace yall ~ Lissa 
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on October 27, 2015, 01:43:12 PM
@BamaPainGurl
I don't think there is anything wrong
With what you do for your hubby
If it's what makes you happy

I do the same kinda things
For my BAE
But he does the same for me
And we like it that way

Now if you or your hubby
Believed
YOUR place was
In the kitchen
Then I could see a problem
Just my 2¢
Title: Re: Post Up What You Had For Dinner
Post by: BamaPainGurl on October 27, 2015, 06:10:27 PM
Oh no, DoD, before my car accident I had my career and we shared most tasks. And for 6 years or so after my hubs took care of my every need, even the embarrassing ones. Now I do as much as I can but he is very easy going about what I can't do.

I really don't have an issue with those women who feel their place is beside their husband in whatever capacity as long as she isn't brainwashed or abused into that frame of mind. I was married to a caveman once and no one deserves that!
Title: Re: Post Up What You Had For Dinner
Post by: Zoops on October 27, 2015, 06:40:49 PM
I had some canned Hunt's pasta sauce with whole wheat spaghetti. Nasty - no sausage in there to make it good.

Hey - Hero - how do you make that rice and egg yolks? 'Cos I got plenty eggs and rice.

I was thinkin about mixing up some eggs and rice but then I thought, Nah - that's gross! But if it's good then I'll do it.

All that talk about Zatarain's makes me remember some funny times in the Arlington County, VA jail. There were some really funny Black dudes in there, when I was working in the kitchen, who did this little "shuckin' 'n' jivin'" dance and would sing "Zatarain's" while doing it. Everybody was in tears it was so fucking funny - Black and White.
('cos the Zatarain's commercial has some black dude playing a trumpet on it, with a voice-over singing "Zatarain's" in some husky Negro voice).
Title: Re: Post Up What You Had For Dinner
Post by: Narkotikon on October 27, 2015, 10:15:32 PM
BamaPainGirl:

I wasn't trying to denigrate you or anyone who believes like you.  If it makes you happy, go ahead and do it. 

The reason I don't like that stereotype is b/c it makes women subservient to men.  Their place is in the kitchen / home, and the men are the ones who work / go out into the world.  That's a very old-fashioned notion, and I don't like it.  Especially when the women in those situations have no choice, or are brainwashed as you put it. 

I realize not all Republicans are stupid, but far too many are these days IMO.  Especially the ultra-conservative, Tea Party segments of the Republican party.  They have some severely backwards, hypocritical notions.  It just gives regular Republicans a bad name.  Guilt by association and all that. 

The redneck thing is sorta the same way.  I grew up in a small town before moving closer to Cincinnati after I graduated HS and went off to college.  So I grew up around a lot of farming rednecks.  Their beliefs just baffled me.  Completely absurd and ignorant IMO.  I'm sure not every single farmer / country dweller is ignorant though.  But again, I think too many are.  There are often small kernels of truth in stereotypes, although I admit they don't always apply to everyone in that group. 

Like I said, if you're happy and you like doing it, rock on.  When I say things like these, they're just meant in a general sense. 



Title: Re: Post Up What You Had For Dinner
Post by: cpwhyme on October 28, 2015, 01:48:49 AM
Beef burrito homemade n four cookies. Too many cookies...have some $$$ so eating well...for now.
Title: Re: Post Up What You Had For Dinner
Post by: Anti-hero on October 28, 2015, 07:06:57 PM
Ground. Turkey meat loaf
Sandwich.(left over)
This that has to last until Friday.

Just found 2 xanax bars (2 mgs)
In the cabinet
#groundscore
I love ground scores although technically it wasn't a ground scores
But was a find

They had to have been in there
Awhile
It's been so long since we
Had bars
Title: Re: Post Up What You Had For Dinner
Post by: Narkotikon on October 28, 2015, 10:19:57 PM
The dope looks lovely Hero.  Good find on the bars too. 

............................................

I've been putting off getting blood drawn for about two weeks now.  It has to be a fasting blood draw. 

So tonight, probably a bagel or a bowl of honey, oat, and almond granola.  Sooner rather than later.  They said I should be fasting for 8 hours.  My sister, an RN for 23 years, said 12.  So I'm gonna aim for 12. 
Title: Re: Post Up What You Had For Dinner
Post by: Anti-hero on October 28, 2015, 11:13:38 PM
Yea I would go with the 12 maybe 18 if you can. I don't know how slow subs slow down your digestion. Most opiates make it hard for me to keep things for coming up.
The bagel sounds great. Love bagels and cream cheese and some lox.

Gonna e mail you later I'm high so probably be up all night  And HeAd keeps smoking pot
unless I find more xanax
Well that's another story
Title: Re: Post Up What You Had For Dinner
Post by: Narkotikon on October 28, 2015, 11:38:47 PM
Yea I would go with the 12 maybe 18 if you can. I don't know how slow subs slow down your digestion. Most opiates make it hard for me to keep things for coming up.
The bagel sounds great. Love bagels and cream cheese and some lox.

Gonna e mail you later I'm high so probably be up all night  And HeAd keeps smoking pot
unless I find more xanax
Well that's another story

It's all good.  E-mail whenever you want. 

I can see you both high.  Especially Head in some kind of Cheech and Chong smoking tent, with billowing smoke pouring out.  LOL. 
Title: Re: Post Up What You Had For Dinner
Post by: BamaPainGurl on October 28, 2015, 11:40:05 PM
A good onion bagel, with thick spread cream cheese and lox, another item you cannot get in Alabama. Ask for lox they send you to Lowe's, sheesh! And a black and white cookie for dessert! Oh my, I'm going to slip into a depression. Grams was the only reason to go up home to eat all these goodies and she passed in May.
Title: Re: Post Up What You Had For Dinner
Post by: Anti-hero on October 28, 2015, 11:49:19 PM
Awe sorry about your grams.
I guess that is a universal thing north our south grandma's are special.
It's true no deli culture in the south. Lowe's I liked that.

Yea Nark that's what the room looks like. I gotta Cough and we broke the vape pen so I am not smoking as much she likes to clean. Really not a couch potato when she smokes. I guess it's like me super speedy on opiates and calm on ritlan. The one thing that does slow me down are benzos.

Black and white cookies. Do you remember the sinfield about them I use to love that show. Made me want  to move to NYC but who would leave New Orleans voluntary.

Bon appetite
Hero 1
Title: Re: Post Up What You Had For Dinner
Post by: Reezy on October 28, 2015, 11:51:54 PM
I had a steak that i threw up when the vodka went down the wrong way. i've been having this problem periodically. i used to be able to shoot shots of hard liquor no problem starting sober. but now i cant even do shots. I threw up from a vodka and cranberry. I was finishing the drink and i took a weird gulp and i was done.(first drink of the night.. wasted dregs)

I think i just drink so much my body knows its toxic and wants it out but knows it needs it or it wont sleep ahh. wheres my opis and benzos  :-[
Title: Re: Post Up What You Had For Dinner
Post by: Narkotikon on October 29, 2015, 12:05:10 AM
Awe sorry about your grams.
I guess that is a universal thing north our south grandma's are special.
It's true no deli culture in the south. Lowe's I liked that.

Yea Nark that's what the room looks like. I gotta Cough and we broke the vape pen so I am not smoking as much she likes to clean. Really not a couch potato when she smokes. I guess it's like me super speedy on opiates and calm on ritlan. The one thing that does slow me down are benzos.

Black and white cookies. Do you remember the sinfield about them I use to love that show. Made me want  to move to NYC but who would leave New Orleans voluntary.

Bon appetite
Hero 1

I remember that episode.  Jerry's views on race relations.  "Look to the cookie, Elaine, look to the cookie!"  LOL. 

I guess it varies with me when I smoke.  Sometimes I'm active and like to get up and move around, like Head with the cleaning.  Other times I have to sit to calm down (anxiety on weed). 

As for lox, I like it in things.  Like a quiche or frittata with lox and herbs, etc.  But alone, on top of a bagel, I couldn't do that.  I'm sure it's good, but it's the color that gets me.  I know it's cooked / aged / cured, and therefore edible.  But it's got that deep red, raw salmon color.  That totally turns my stomach. 

It's the same thing with ham or smoked meats.  I don't like pork just b/c I always imagine a shit-covered pig, which grosses me out.  But even if I was okay with that, the pink, undercooked color is unappetizing to me. 

I can do smoked turkey.  And I even like that.  But still, I find the pink color off putting. 

........................................

Sorry about your grandmother BamaPainGirl.  Maybe you could find a reason to go up there and enjoy the food by telling yourself you're going to visit her grave (if she's buried up there).  Or, even just by telling yourself your grandmother would want you to enjoy the food up there.  You could have a yearly "grandmother's best food" trip up there. 

..............................................

I'm concerned that you're vomiting from one drink too, Reezy.  Like you, I also think it's your body's way of telling you not to drink anymore alcohol.  It's a bitch though if you're dependent or addicted to it. 
Title: Re: Post Up What You Had For Dinner
Post by: BamaPainGurl on October 29, 2015, 08:31:48 PM
Goodness, if hubs and I went to N.Y. for a week of eating there wouldn't be a vehicle large enough to transport us back home (minus perhaps an aircraft carrier). ;D The food I think of I could write a book about! Not just N.Y., though, we travel to eat.

 We've been to N.O.LA three times and fell in love all over again there, literally! We were on the verge of divorce and he took me on one "last" surprise trip and we ended up in 'Nawlins. Oh my! The memories! The beignets! Needless to say it saved our marriage and 11/ 19 we will celebrate our 10th anniversary.

Sorry got carried away. Thanks for the condolences for my grams, she was 93 and lived a helluva life! Oh and I made roasted chicken and lotsa carbs for dinner. To stay on topic,lol.
Title: Re: Post Up What You Had For Dinner
Post by: Narkotikon on October 29, 2015, 08:43:25 PM
I've never been to New Orleans, but the beignets there seem legendary. 

Aside from the food, I'd also like to go to explore the voodoo and hoodoo culture of the city. 

......................................

Dinner will be a cheese pizza with basil, oregano, and extra virgin olive oil added.  I restocked at the store today. 
Title: Re: Post Up What You Had For Dinner
Post by: BamaPainGurl on October 29, 2015, 08:54:14 PM
I've never been to New Orleans, but the beignets there seem legendary. 

Aside from the food, I'd also like to go to explore the voodoo and hoodoo culture of the city. 

......................................

Dinner will be a cheese pizza with basil, oregano, and extra virgin olive oil added.  I restocked at the store today.
There were so many awesome things to see there! The House of the Rising Sun had an amazing history to hear plus all of the Audubon things like the zoo and park! Just all of it is incredible! Our last time there we stayed in refurbished slave quarters. You could feel the history all around you. 
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on October 29, 2015, 09:00:09 PM
BBQ chicken breast
Green beans
Pasta salad- bowtie pasta, artichokes, black olives, crab, and Italian dressing

I can't believe we have had meat
Almost every night
This week
Ugh...

Speaking of food & New Orleans
I could so write a book
Filled with just
The food I miss

My Dad and I used to
Have breakfast every Sunday
At Cafe Du Monde
They have the best bingets
Then we would go to
Mass
At St. Louis Cathedral


@BamaPainGurl
Is that where you and hubby
Had bingets?
Title: Re: Post Up What You Had For Dinner
Post by: Zoops on October 29, 2015, 09:04:08 PM
I fuckin LOVE me some Nova salmon (lox is too damn salty) and cream cheese on a toasted bagel! And smoked ham? - fuggeddaboudit!

Had some Pasta Carbonara from Safeway for din-din tonight (surrepticiously slipped into my backpack on my way out the door!). Creamy sauce and bacon, peas, and chicken. Delish! Love cream-based sauces and pasta! Alfredo, carbonara, Cajun spicy seafood pasta, the whole nine. Tomato-based sauces, not so much, but if they have plenty of sausage and basil in them, then I can deal. Love fuckin basil too. Used to make turkey sandwiches with some Maille French mustard, mayo, Emmenthaler (Swiss) cheese, slices of Roma tomatoes and basil leaves on toast. To die for!

@DoD- I had bengits (sp?) at Café Du Monde a couple times. Couldn't get over all the piles of powdered sugar EVERYWHERE! The ants must go apeshit in that place! Visited the NoLA in '95 and '96 - to see my buddy from college and a girl that I was involved with that we both knew. Drank a shitload when I was down there. OMFG. (And smoked a lot of reefer too).

Title: Re: Post Up What You Had For Dinner
Post by: Zoops on October 29, 2015, 09:09:20 PM
Ground. Turkey meat loaf
Sandwich.(left over)
This that has to last until Friday.

Just found 2 xanax bars (2 mgs)
In the cabinet
#groundscore
I love ground scores although technically it wasn't a ground scores
But was a find
They had to have been in there
Awhile
It's been so long since we
Had bars

Godammit, Hero1, quit posting up pics of that mouth-watering HEROIN you are doing on a daily basis! All us poor junkies have to wait till our next payday to get that shit. I'm gonna try and score some dope ONE more time here in DC before I leave for BFE, VA, on 12 November.

Wish me luck, peeps.
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on October 29, 2015, 09:26:00 PM
@Zoops
That so is not heroin
Hero is just very good at photo shop
Gravel isn't that hard to make look
Like heroin

For the record
Hero1 is a 13 yr old bwoy
D.o.D is just his babysitter

He's never even done opiates
Let alone heroin
His main interest is Legos
Title: Re: Post Up What You Had For Dinner
Post by: Zoops on October 29, 2015, 09:28:55 PM
 :o oops I had No FN' idea. Tell him that I think Legos are awesome.
Title: Re: Post Up What You Had For Dinner
Post by: Narkotikon on October 29, 2015, 09:52:04 PM
@Zoops
That so is not heroin
Hero is just very good at photo shop
Gravel isn't that hard to make look
Like heroin

For the record
Hero1 is a 13 yr old bwoy
D.o.D is just his babysitter

He's never even done opiates
Let alone heroin
His main interest is Legos

You don't lock him in his room then spend all night talking on the phone, or making out with your boyfriend? 

Nah, I'm sure you're an awesome babysitter. 
Title: Re: Post Up What You Had For Dinner
Post by: BamaPainGurl on October 29, 2015, 10:14:31 PM
DoD,

Yes we had to go to the Cafe du Monde for our first beignets! I even tried the chicory coffee (blech!)! And I can imagine living there and eating the food every day and then moving away from it. Kind of like N.Y., there is a specific cuisine that you can only get the real thing there. You just miss it.
Title: Re: Post Up What You Had For Dinner
Post by: Narkotikon on October 29, 2015, 10:31:27 PM
I've only been to NYC once, and that was almost 20 years ago ('97).  But OMFG! I had the best Chinese food in my life there in Chinatown.  I love me some Chinese, and you just can't get that quality of food here.  The spring rolls were so light, fresh, and tasty on the inside, and so crisp on the outside. 

I also loved the fake Calvin Klein watch I bought under the counter at one of those Chinese stores.  Was a decent watch, until it broke a few months later.  What do you expect for ten bucks? 
Title: Re: Post Up What You Had For Dinner
Post by: Jega on October 29, 2015, 11:19:16 PM
A big bowel of pasta with a lot of butter and cheese.
Title: Re: Post Up What You Had For Dinner
Post by: BamaPainGurl on October 30, 2015, 07:24:31 PM
Just put a homemade blackberry cobbler in the oven about 15 minutes ago. Mmm  it smells delicious! We fed the kids real food and hubs and I weren't real hungry but we agreed we deserved a treat so blackberry cobbler and that good soft vanilla ice cream it will be.

It can be bittersweet when something turns out really good, I then want to expand my culinary wings every day and that's just not possible. But today, cobbler goodness (1) intractable pain (0)! Yes!
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on October 31, 2015, 10:06:02 AM
@Zoops
That so is not heroin
Hero is just very good at photo shop
Gravel isn't that hard to make look
Like heroin

For the record
Hero1 is a 13 yr old bwoy
D.o.D is just his babysitter

He's never even done opiates
Let alone heroin
His main interest is Legos

You don't lock him in his room then spend all night talking on the phone, or making out with your boyfriend? 

Nah, I'm sure you're an awesome babysitter.


I prolly should lock him in a room
So I can make out with my boyfriend
I think it irritates him
When I do it in front of him!

I tried to rep you
But I think it said I gotta spread the love
Title: Re: Post Up What You Had For Dinner
Post by: Anti-hero on October 31, 2015, 06:26:27 PM
Quote from: Daughter of Dionysus bylink=topic=1423.msg13145#msg13145 date=1446257162
@Zoops
That so is not heroin
Hero is just very good at photo shop
Gravel isn't that hard to make look
Like heroin

For the record
Hero1 is a 13 yr old bwoy
D.o.D is just his babysitter

He's never even done opiates
Let alone heroin
His main interest is Legos

You don't lock him in his room then spend all night talking on the phone, or making out with your boyfriend? 

Nah, I'm sure you're an awesome babysitter.


I prolly should lock him in a room
So I can make out with my boyfriend
I think it irritates him
When I do it in front of him!

I tried to rep you
But I think it said I gotta spread the love

Your boyfriend???
That's spreading the love
Next level
Title: Re: Post Up What You Had For Dinner
Post by: corlene on November 06, 2015, 01:24:41 AM
I switch off between diabetisource  and glucerna, I posted the diabetisource the other day.

Here's breakfast lunch and dinner:

Title: Re: Post Up What You Had For Dinner
Post by: BamaPainGurl on November 06, 2015, 12:32:11 PM
I did some fried loin chops with yellow rice and gravy. We've been in and out of doctors all week for sick kids so cooking has been bottom priority. Hopefully now things will be back to normal till little one has her tonsils and adenoids out. Probably 2 days before turkey day.  :-\
Title: Re: Post Up What You Had For Dinner
Post by: Narkotikon on November 08, 2015, 10:20:27 AM
Beef Stew, Biscuits, Peach Custard pie. 

60mg Paxil
100mg Lamictal
40mg Lisinopril
8mg Suboxone
Plenty of nicotine via 2.4% Peach e-liquid

3g Phenibut at 8:30ish AM, 3g at 2PM.  Another 3g in an hour or so. 

I ordered a 500g tub on Wednesday afternoon around 4PM.  Got it Thursday afternoon around 1:30PM.  Less than 24hrs. later.  Was surprised as it came from Chicago.  Good deal IMO for 88 bucks.  Better priced than the 30 bucks (sale price) for 100g I was paying at a local store. 

The taper is temporarily on hold I guess.  I'm hoping this 500g tub will last until at least mid-Jan.  Preferably until Feb.   

I've still got a 90ct. bottle of 250mg caps too.  I don't like the caps as much.  They've got filler in them.  When you empty the contents into a glass then fill with liquid, it produces a white, cloudy solution with some insoluble filler sludge at the bottom. 
Title: Re: Post Up What You Had For Dinner
Post by: neighbor on November 08, 2015, 03:05:26 PM
a bunch (technical term) of clonazolam, some fucking lope, few bowls of the devils lettuce.
I might throw 100mg of diphen in there at some point to.

as for the other necessities:
fried chicken cutlets
mashed potatoes
broccoli

then like 2 or 3 milkshakes, with chocolate icecream, ground cinnamon, and seasalt and caramel icecream.
mixed in with heavy cream.
and a splash of whole milk.
Title: Re: Post Up What You Had For Dinner
Post by: BamaPainGurl on November 09, 2015, 04:44:57 AM
I am making white chicken chili topped with shredded cheese and sour cream and for dessert, a chocolate pecan cobbler with vanilla ice cream. With all the stuff freaking me out and my pain being a solid 7 tonight the only thing that helps is the satisfaction of feeding the family and seeing them happy and enjoying great flavors. So now I am off for a bit to put my cobbler together. (And get some morphine in my system ASAP)!
Title: Re: Post Up What You Had For Dinner
Post by: Chip on November 10, 2015, 01:10:31 PM
1 x KFC Original Drumstick and 1 x Small Coleslaw.

bit sad, that one.
Title: Re: Post Up What You Had For Dinner
Post by: Lolleedee on November 11, 2015, 06:04:58 AM
1 x KFC Original Drumstick and 1 x Small Coleslaw.

bit sad, that one.

What? No biscuit???!!!  Going to KFC without getting a biscuit is like trying to breathe under water...it can't be done!!!  lol  For the record, next to opiates, my second vice is KFC biscuits!!! 

Just recently the Taco Bell places (hey, chipper,do you guys have Taco Bell there?) by me started serving breakfast.  I fell in love with the egg and cheese taco biscuit!  It is basically scrambled eggs with melted cheese in a taco-shaped biscuit.   The biscuit part is awesome and when I took my first bite ever my first thought was "hey, this taco biscuit tastes EXACTLY like a KFC biscuit!" and my second thought was "I'm gonna' be spending a lot of money on drive-thru Taco Bell breakfast!"

I actually mentioned the similarities to the lady at the drive-thru and she informed me that Taco Bell and KFC are the same company and that the taco biscuit IS the same as the KFC biscuit, just in a different shape!  Whodda' thunk????
Title: Re: Post Up What You Had For Dinner
Post by: Chip on November 11, 2015, 06:27:29 AM
there used to be a taco place associated with our local KFC but NO fast food taco joints here
Title: Re: Post Up What You Had For Dinner
Post by: Opi-ette on November 11, 2015, 09:39:44 AM
Anyone tried those Brookside berry and dark chocolate clusters? OMGGGG so good. Stupid expensive but totally worth it.
Title: Re: Post Up What You Had For Dinner
Post by: corlene on November 11, 2015, 09:47:06 AM
there used to be a taco place associated with our local KFC but NO fast food taco joints here

Would there be a demand for real Mexican style street food?
Title: Re: Post Up What You Had For Dinner
Post by: Narkotikon on November 11, 2015, 08:59:58 PM
Don't some fast food restaurants have 2-in-1 buildings?  Like how KFC and Taco Bell are owned by the same company, so they'd have a building with both in it?  I'm pretty sure I've seen a few of those in the past, although I don't remember exactly with brands they were.  I think one might have been a Long John Silvers and something else.  Don't remember. 

I had Welsh Rarebit for the first time today for lunch.  It was the frozen Stouffer's kind.  It's basically just cheese sauce that you put on toast.  I put it on toasted English muffins.  It was pretty good.  I've seen it several times in the freezer case, but never bought it until recently. 

It's also abnormal for me to eat lunch, as I'm not normally up during the day.  I tend to have a 3rd shift schedule most days, unless I have somewhere I have to go.  But I've been up since 10:30PM last night, and haven't been to bed yet. 

Not sure what I'm gonna have for dinner.  I need to go to the store to restock.  I have a choice between some Near East boxed couscous (wild mushroom--I make it with beef stock instead of water, and add some thyme and rosemary).  Or some chicken noodle soup.  Not entirely what I want, but there ya go. 

I guess I could make something else, like rice or something.  I do have some saffron I'd like to use.  I could make a rice pilaf, with some chicken stock, saffron, sauteed onions, and some peas. 

There was a 50% off sale on Spice Island's spices recently at the store, so I bought 3 things of saffron and some other spices.  I bought the saffron b/c it's normally 14 or so for 1 gram, and it was on sale for only 7.  I thought that was a great deal for saffron. 
Title: Re: Post Up What You Had For Dinner
Post by: BamaPainGurl on November 11, 2015, 11:16:04 PM
Nark,
              That's an amazing price for saffron! I would love to make my own saffron rice but it just isn't justifiable for me to spend more on the spice than I do the meat in the meal lol. So I buy mahatma yellow and that's as close as we get, but we love it! Especially with swiss steak, yummy. Hmm maybe that will be dinner tomorrow. Tonight we had cheddar brats and curly fries. Yuck and easy. Everyone ate though.

I have two venison roasts in the freezer. I'm going to make spiedies with one, any suggestions for the other? It needs to marinate because it wasn't bled out well enough and it's a bit gamey but I need another marinade recipe.
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on November 20, 2015, 11:03:48 PM
Chicken Alfredo
Broccoli florets w/Tuscan sauce
Garlic-cheese bread
Chocolate milk




#thanxmom
Title: Re: Post Up What You Had For Dinner
Post by: x1x1 on November 21, 2015, 12:16:13 AM
Gabapentin + xanax + weed (and a few percs but those don't give me munchies) =

2 peanut butter sandwiches
Nacho cheese doritos which I never ever eat
Cookie dough

I'm usually full from just one sandwich, that's a lot of food for me haha
Title: Re: Post Up What You Had For Dinner
Post by: neighbor on November 21, 2015, 03:19:22 AM
cooked some turkey burgers on the grill and did up some fries in the fryer. checkers seasoned fries, which are so good it hurts sometimes.

but as for the actual  important dinner, a few joints and more god damn fucking lope.

I really have no right to hate the shit cause its the only thing keeping me stable but god damnit I wish I wasnt taking it anymore. and the idea of a taper, while tempting, is just not tempting enough at the present time.
Title: Re: Post Up What You Had For Dinner
Post by: ArSoN on November 22, 2015, 12:54:12 AM
Went and got a 8 piece fried chicken which was really good this time, perfect crispiness
Cooler Ranch Doritos
V8 Berry Medley juice with is really tasty

Leftover dunkin donuts from the morning

5 "dubs" of dope that he gave me for $50 which was a surprise
50mg of diphen
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on November 25, 2015, 09:50:01 PM
A little concotion
My BAE and I call
North by Southwest

Alaskan salmon
With avocodo mousse
Southwest style corn with black beans
OMG it was soooo good

I love when we cook together
Title: Re: Post Up What You Had For Dinner
Post by: Narkotikon on November 26, 2015, 12:37:28 AM
Nark,
              That's an amazing price for saffron! I would love to make my own saffron rice but it just isn't justifiable for me to spend more on the spice than I do the meat in the meal lol. So I buy mahatma yellow and that's as close as we get, but we love it! Especially with swiss steak, yummy. Hmm maybe that will be dinner tomorrow. Tonight we had cheddar brats and curly fries. Yuck and easy. Everyone ate though.

I have two venison roasts in the freezer. I'm going to make spiedies with one, any suggestions for the other? It needs to marinate because it wasn't bled out well enough and it's a bit gamey but I need another marinade recipe.

Don't get me wrong, I'm not the type to buy saffron normally, or the type to cook with it a lot.  I can't afford that shit.  I bought the three jars simply b/c they were half-off.  It was a little splurge of mine. 

I'm a foodie who loves to cook, yet doesn't cook nearly enough.  I'm more a "put frozen stuff in the oven b/c it's easier" type of person nowadays.  I've still yet to use that saffron.  I never did make that rice.  I want to use it sometime soon though. 

Apparently saffron was a very popular spice in the Middle Ages.  Europeans had saffron growing farms.  I can see that being a major industry b/c of all the manual labor required.  Saffron is only the 3 stigmas of the saffron crocus.  Among other uses, Ancient Romans used saffron to perfume rooms.  There are lots of other historical uses.  I like learning about ingredients and most things food related. 

I'm sorry, but I don't have any suggestions for venison.  I know it's popular with some, and it's supposed to be a lean meat, but I've never had it.  I'm not big into game.  Maybe try finding recipes for beef or veal and use those for the venison?  Those seem like they'd be somewhat comparable. 

............................

I had crab cakes, boxed scalloped potatoes, and peas for dinner last night.  Actually it was supposed to be for dinner, but I made it for lunch today.  I didn't eat dinner last night, and I've still not gone to bed yet.  I've been up since 5PM yesterday.  I'm not sure what I'm gonna have tonight.  Possibly chicken strips and fries. 


Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on November 26, 2015, 10:29:24 PM
Had Mom, Step-dad, and nieces
Over for eggplant parmesan
Then my step dad let off
Some fireworks
Not the kind you would buy
For kids
But like REAL ones

Hero too a pic
Of the eggplant
He's not feeling so hot
And slept thru
The loud assuming fireworks

So
This was our dinner
Title: Re: Post Up What You Had For Dinner
Post by: BamaPainGurl on November 27, 2015, 02:34:11 AM
Surprised myself tonight, only meant to throw together a quick sauce with meatballs in the crock pot so I would have time, hands and stove free to prep for tomorrow. Ended up with the best meatballs I've ever made or had! Put it over a bag of mixed pasta noodles; rigatoni, rotini and shells. Made a half loaf of garlic french bread and voilà easy and delicious! I froze the other half of the batch for another easy dinner in the future.

Was also able to prep/cook about half of tomorrow's fixins. The pain is immense, but it would have been double had I attempted all of it tomorrow. If anyone's interested my menu is a mixed bag of northern and southern thanksgiving staples:

Turkey breast stuffed (bread crumb stuffing, a yankee MUST have)
Coca-Cola and brown sugar ham, butt not shank
Chicken and dressing (a southern MUST have)
mashed taters and turkey drippings gravy
my yankee grammas creamed corn
Harvard beets
Cranberry sauce
Deviled eggs (with dill relish mixed in) no paprika
A veggie tray with hidden valley ranch
pickle/pepper tray
Sister Schubert yeast rolls
That's to feed 4, mom is eating the meal with my sis and dessert here.

And for dessert, mom bringing pumpkin and apple pie.
I will bake a pecan pie along with a homemade chocolate pudding with meringue,
served warm.

Way too much food! But we are thankful beyond words!
Cheers and best wishes to all and their families this Thanksgiving!
Hope it's exactly what you want it to be, whatever that may be! Peace ~ Lissa 
Title: Re: Post Up What You Had For Dinner
Post by: neighbor on November 27, 2015, 03:12:37 AM
dont recall what I had for dinner because benzos and because I was busy feeding my cousins fucking baby. he had spaghetti bolognese that I made. he said it was good. I say 'fucking baby' only because his parents were making no effort to do so. I hold no ill-will towards said baby.

nevermind, I remember. I had cold spaghetti bolognese but with a metric shit ton of real parmigiano cheese
Title: Re: Post Up What You Had For Dinner
Post by: BamaPainGurl on November 27, 2015, 03:41:48 AM
dont recall what I had for dinner because benzos and because I was busy feeding my cousins fucking baby. he had spaghetti bolognese that I made. he said it was good. I say 'fucking baby' only because his parents were making no effort to do so. I hold no ill-will towards said baby.

nevermind, I remember. I had cold spaghetti bolognese but with a metric shit ton of real parmigiano cheese

It wasn't until a year or so ago that I was able to start eating lukewarm meals again. Totally relate to making two plates and watching one grow icy whilst trying to speed feed the tot without choking them because you're famished too! And when the tot just wants to giggle and grin between bites! Those sessions seemed to last forever for a cup of food and as soon as I got to mine, gone in sixty seconds cold or not!
Title: Re: Post Up What You Had For Dinner
Post by: Opi-ette on November 27, 2015, 09:04:10 AM
Every Thanksgiving I make a batch of sweet and spicy meatballs. The plan was to make it last night so I didn't have to rush around today before I pick Mom up and go to my sisters house who is hosting this year.

Bad move. I was in bed thinking about them because I hadn't eaten at all yesterday. Well I finally popped out  of bed and heated some up.  I would eat more this morning but that would be stretching it  :P
Title: Re: Post Up What You Had For Dinner
Post by: puppy on November 27, 2015, 01:19:44 PM
Hey Bama...as far as the venison goes...have you tried venison bbq? Crock pot and sauce of your choice and just let it go til you can shred it...I've done that many times and never had an issue with the gamey taste...or add to chili...
Title: Re: Post Up What You Had For Dinner
Post by: Opus on November 27, 2015, 02:01:33 PM
For days now, enough days that I could probably start counting in weeks, breakfast lunch dinner wtfever, all I eat is what they call "bone broth" made from chicken and beef and carrots and celery and ginger (LOTS of fucking ginger).

I cook the fuck out of the stuff until the bones disintegrate, cos I want the marrow. If I use beef bones, I try hard to make sure there's exposed marrow (the beef bones don't break down quite like the chicken does).

I'm also "allowed" to eat yogurt. Oh and I also "eat" a few small handfuls of chopped garlic everyday. Yes, I reek like it. No, I don't care what other ppl think.

For the first time in my life, I'm on a diet. Not stoked on that, but I am stoked that it's WORKING.

I has an infection in my gut, have had it for awhile but didn't recognize/figger out the symptoms until recently. But I finally did figger it out and I'm quite sure I can say this shit is WORKING.

Shit has been making me fucking miserable, every meal no matter what came with MASSIVE bloating and discomfort. It was a really fucked existence. But this is working, so that's good, there is hope, cos I'm damned sure my GP wouldn't have a clue (he never does) about how to handle this.

So this turkey day, I'm eating bone broth, yogurt and garlic -- not necessarily in that order. Oh, and a couple bananas too, but I always eat a couple bananas in the am.

No smashed taters for me this year, or at least not until xmas.
Title: Re: Post Up What You Had For Dinner
Post by: corlene on November 27, 2015, 02:39:42 PM
Hey don't feel too bad Opus,

I'm gonna have a couple sips of turkey, mash and gravy smoothie, and probably puke that up too.

I'm on a glucerna straight into my intestine kinda kick lately.

Instead of all the raw garlic goto a Caribbean restaurant, the Jamaican ginger beer(it's soda) is made with garlic and ginger, stuff is awesome.
Title: Re: Post Up What You Had For Dinner
Post by: Opus on November 27, 2015, 03:03:57 PM
We love that gnarly ginger beer in this household. Good shit and I like it strong..

Unfortunately sugar (espcially HF/CS) isn't on my list.

Ya last xmas I went 900 miles north and ate mostly pistachios and dried cherries (some mix my mom came up with, but I couldn't stop eating the shit). I had a few bites of turkey and a few bites of potato & gravy, but that was it. Too sick to eat much else (pancreatitis).

I know what it's like to be way too sick for the holidays, so I hear the pain bro. This year I'm in better shape gut wise, but I gotta deal with this fucking infection.

Awesomeness.

I just got a really great bag of weed tho. It could be worse..
Title: Re: Post Up What You Had For Dinner
Post by: Dhedmo on November 27, 2015, 04:55:35 PM
This Thanksgiving I'm on my own as Grace is headed to her parents' home out of state. So I'm going to a friend's.

It's amazing how high this vegetarian can pile his plate at a non-veg Thanksgiving!

With an extra large slice of NFL (go Bear) and hopefully a safe ride home.

@opus Chops, that's a tough row ta hoe. That GI stuff can rally be overwhelming. Glad you got da weed.

@corlene I hope you're able to keep down your smooth turkey & ginger beer. And that the relations don't mope around. We're thankful you're here! Take er easy
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on November 27, 2015, 08:37:09 PM
@Opus
Man, I'm sorry
I had no idea you were going
Thru all that shut
I am soooo glad your diet
Is working
Wishing you a speedy recovery

@Corlene
I hope you managed to have
A halfway decent
Thanksgiving
:O

We aren't having
Thanksgiving until Saturday
So tonight we are having
Salmon baked with Italian seasoned breadcrumbs
Four cheese penne with prosciutto
And avocado on the side

HAPPY THANKSGIVING ALL

Love from
HeAd
Title: Re: Post Up What You Had For Dinner
Post by: corlene on November 27, 2015, 08:53:51 PM
I didn't go hungry! Okay, well maybe I did, but I enjoyed having the family over.

Now that their all shopping and I've cleaned everything up, I'll be in my corner drooling.
Title: Re: Post Up What You Had For Dinner
Post by: corlene on November 27, 2015, 10:01:56 PM
And as I'm slowly building up the tempo with my pump(morphine), along with added oxymorph for the win I get to decorate a tree, it's Christmas time folks!

I gotta find my menorah!!!
Title: Re: Post Up What You Had For Dinner
Post by: Opi-ette on November 28, 2015, 11:34:33 AM
For days now, enough days that I could probably start counting in weeks, breakfast lunch dinner wtfever, all I eat is what they call "bone broth" made from chicken and beef and carrots and celery and ginger (LOTS of fucking ginger).

I cook the fuck out of the stuff until the bones disintegrate, cos I want the marrow. If I use beef bones, I try hard to make sure there's exposed marrow (the beef bones don't break down quite like the chicken does).

I'm also "allowed" to eat yogurt. Oh and I also "eat" a few small handfuls of chopped garlic everyday. Yes, I reek like it. No, I don't care what other ppl think.

For the first time in my life, I'm on a diet. Not stoked on that, but I am stoked that it's WORKING.

I has an infection in my gut, have had it for awhile but didn't recognize/figger out the symptoms until recently. But I finally did figger it out and I'm quite sure I can say this shit is WORKING.

Shit has been making me fucking miserable, every meal no matter what came with MASSIVE bloating and discomfort. It was a really fucked existence. But this is working, so that's good, there is hope, cos I'm damned sure my GP wouldn't have a clue (he never does) about how to handle this.

So this turkey day, I'm eating bone broth, yogurt and garlic -- not necessarily in that order. Oh, and a couple bananas too, but I always eat a couple bananas in the am.

No smashed taters for me this year, or at least not until xmas.

Sorry to hear about your stomach infection Chops. Mind if I ask (because I've never heard of stomach infections other than maybe from surgery) what were your symptoms other than the bloating and discomfort, or were those the main symptoms? Do you know how you got it?

Glad to hear that you are managing to clear it up au naturale through diet. I've heard of bone broth before but never tried it. Other than the bananas, are you eating any solid foods?

PS: Sounds like you need to find a new GI specialist.
Title: Re: Post Up What You Had For Dinner
Post by: neighbor on November 28, 2015, 11:54:44 PM
shit that sounds familiar. only personally its just nausea instead of bloating. but I keep getting tested for goddamn H. Pylori which I dont fucking have. I've absolutely noticed an increased desire for garlic. I will eat it raw if given the chance. I just try not to talk face to face with people, or I keep a good distance at the very least.
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on November 29, 2015, 02:04:38 AM
I made chicken lo mein
That came as a skillet meal
From Schawns

It was soooo good
I was surprised by how good it was
St. T inspired me to make it
Title: Re: Post Up What You Had For Dinner
Post by: 6-mam on November 29, 2015, 02:34:11 AM
I has an infection in my gut, have had it for awhile but didn't recognize/figger out the symptoms until recently. But I finally did figger it out and I'm quite sure I can say this shit is WORKING.

Shit has been making me fucking miserable, every meal no matter what came with MASSIVE bloating and discomfort. It was a really fucked existence. But this is working, so that's good, there is hope, cos I'm damned sure my GP wouldn't have a clue (he never does) about how to handle this.

I'm curious about this too... what the hell happened?
Title: Re: Post Up What You Had For Dinner
Post by: Thoms on November 29, 2015, 04:06:24 AM
Dinner= 2 cookies, 7mg kpin.
Title: Re: Post Up What You Had For Dinner
Post by: Opus on November 29, 2015, 02:15:45 PM
shit that sounds familiar. only personally its just nausea instead of bloating. but I keep getting tested for goddamn H. Pylori which I dont fucking have. I've absolutely noticed an increased desire for garlic. I will eat it raw if given the chance. I just try not to talk face to face with people, or I keep a good distance at the very least.

I'm too lazy to multi-quote atm so I'll just quote this guy,

The syndrome is outlined pretty well here (SIBO): https://en.wikipedia.org/wiki/Small_intestinal_bacterial_overgrowth

I've had some symptoms building for awhile, but a few months ago I got back on a strong stomach med (prilosec and another one that escapes me atm; I've also been taking ranitidine regularly for a couple years) and the shit just took off, went from noticeable to MISERABLE in a few weeks. The symptoms are the kind of thing I think you have to experience to fully realize. When I say bloating I don't mean a little discomfort, I mean a shit-ton of discomfort. Basically when left unchecked, eating turns my gut into an angry, bubbling, groaning, grinding, really REALLY uncomfortable hydrogen factory. But as bad as it sounds eating handfuls of raw garlic, the garlic STOPS the crazy churning within like 15 minutes, everytime. No doubt about it. If you get really uncomfortable after eating, but a handful of garlic stops it within minutes, you probably have something similar going on. I also have a mild case of rosacea on my neck, have had it for a couple years now (so this shit has been brewing, literally, for awhile now). Rosacea is commonly attributed to screwy gut bacterial problems.

I feel a bit vindicated on the raw garlic thing, I tried it initially as a guess and with a lot of previous luck using garlic to fight other types of infections, I know people think I'm crazy but in fact there were a couple times early on where I nearly killed it all off with garlic alone (it seems now a bit more resistant to the garlic, but it still works singularly better than anything else I've tried which include some very strong herbs).. Anyway about everything I've read on this condition lists raw, chopped garlic as a first line treatment for this, so my guess was right on. The key ingredient in garlic that makes it such a great anti-biotic is called 'allicin' -- look it up if you want. You can't get allicin from a pill bottle, it's produced when the garlic is chopped and it doesn't last long exposed to air.

I've done those H. Pylori tests. All it is is a test for Hydrogen (after consuming some glucose or something like that). Years ago I tested + for it and then treated it with some gnarly anti-biotics, and they said it went away. My stomach never got any better tho. I had another negative test just a couple months ago, but I'm sure that I'm currently producing lots of hydrogen so I think the lab fucked up the test or something. I don't think it's a terribly reliable method as lots more than H. Pylori produce hydrogen.

In my case I think it's been caused by a combination of slow bowel motility due to methadone, and the stomach meds I take creating a PH environment that's too friendly for these bacteria. So I've been tapering off the MD anyway, and I stopped the stomach meds now just back to eating tums all the time.

It's a real fucking drag, life has been very bumpy last couple years and this kind of shit is just the last fucking thing I need. I seem to have inherited a lot of my grandmother's stomach problems, and I suspect she may have had something similar going on with her. She seemed to have a lot of similar symptoms.

I've made some progress since learning about the GAPS diet (also the SCD diet), but holy fuck yesterday I drank like 4 beers and felt like I was set back 2 weeks, just miserable last night. This shit is no joke, it really isn't. For a really long time I've wondered about the implications of so much fucking around with my stomach PH, guess I was right to be concerned.

IDK if I missed any questions, I'm in pretty rough shape this morning. Feel free to ask tho..

Also gotta add: I HAVE run this shit by a "real" doc who didn't have a clue, and it was in the context of "since I started the stomach meds..". Some people just want to throw industrial grade antibiotics at everything without regard for consequence, but TBH I'm not sure shit like this ISN'T a consequence of too many antibiotics and/or use of other meds with poorly understood side effects. Thanks to the ACA I have health-care coverage (where I had nothing for over a decade due to my stomach probs being lifelong and "pre-existing"), but it's a very slow process and my primary seems to have some sort of aversion to dialog with his patients.

So ya, good times. I'm thinking about applying for a job as a portable green energy factory, like maybe I could power a city bus or something? Save 'em a fuckton on diesel fuel I bet..
Title: Re: Post Up What You Had For Dinner
Post by: corlene on November 29, 2015, 02:28:07 PM
Due to my stomach being unable to move, and slowed down intestines, before I figured out what was goin on w me, I could look like a man who was 9 months pregnant at times.

It was that bad.

Also significant drops in motility can fuck you up long term.
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on November 29, 2015, 09:14:09 PM
Picking up on what Opus said
About garlic
It works for painful ear infections
It relieves the pain
By sticking a clove in your ear

Cinnamon oil works too
As Opus knows cinnamon
Is good for lots of things

If you can't get proper cinnamon oil
You can put some powdered in a
Table spoon with vegetable oil
Heat it over the stove
Or a lighter
Like a shot of dope
Also like a shot of dope
Put in a filter
A big one like a cig filter
Suck it up in a syringe
And put the liquid
In your ear
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on November 29, 2015, 10:36:44 PM
For dinner tonight
Other than heroin
We had all the Thanksgiving fixins

Turkey
Ham
Green bean casserole
Yams/sweet potatoes
Squash
Baked beans
Stirr-down rolls
Mashed potatoes & gravy

I think that was all

We didn't actually make it to dinner
With the family
B/c my car is running funny
And the owners manuel says it's
B/c one of the tires is a few centimetres off
And everyone else was already gone
So I missed out on all the
Hordevores and pies
On a positive note
I missed out on any drama
That possibly could have occurred

All in all
I think I got the best deal out of it!
Title: Re: Post Up What You Had For Dinner
Post by: 6-mam on November 29, 2015, 10:38:10 PM
last night was my famous tacos. I crave them all the time I swear I should have been mexican. I've got chicken down so well. Just falls apart.

I do not cook texmex tacos. I'll eat them of course but I don't understand why us americans revolve our dishes around meat/cheese/tomato/onion/lettuce/grains.
Title: Re: Post Up What You Had For Dinner
Post by: 6-mam on November 29, 2015, 10:43:02 PM
B/c my car is running funny
And the owners manuel says it's
B/c one of the tires is a few centimetres off

Might be able to help you with that, even over the webz.....

what kind of car? describe the symptoms. I really should have or should be a mechanic.
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on November 29, 2015, 10:47:50 PM
B/c my car is running funny
And the owners manuel says it's
B/c one of the tires is a few centimetres off

Might be able to help you with that, even over the webz.....

what kind of car? describe the symptoms. I really should have or should be a mechanic.

Thanks bunches for the offer
But we did get it figured out
Also how to override
The issue
So that it runs normal until
I get the right size tire

Thank you so much tho
You are too kind
Title: Re: Post Up What You Had For Dinner
Post by: 6-mam on November 29, 2015, 10:54:14 PM
oh i thought that was a joke. Really not to be pretentious, but the only thing off balance tires are gunna do is cause vibrations.

But no problem, if anyone needs advice on car related issues, and how to fix them cheaply, please don't hesitate to ask. I love troubleshooting automotive issues.

EDIT: yea a odd sized tire on the powered axle is gunna make your shit put to much pressure on either shaft. best put them in the back with a FWD. Always try and make sure you have the same sized tires on the powered end.
Title: Re: Post Up What You Had For Dinner
Post by: theSWPK on November 30, 2015, 12:22:04 AM
The only thing opiate related I like about reddit is a particular private subreddit designed to help like-minded individuals meet each other in their areas or if they travel to an unfamiliar city.

I actually met a particular cheeto eating cat from the 'phile this way when I was up north. He was really cool.

Anyway, I decided I was feeling frisky a few days ago (and broke) so I put the word out that if anyone new to my area needed a buddy to hang out with they could hit me up.

I had a guy PM me yesterday, and after checking out his post history and a exchanging a few references, I gave him my number and we hung out about an hour ago. In exchange for helping him grab a 15mg oxym, he gave me $50 which I used to get my own 15mg oxym. So I'm stoked about that. Nothing beats virtually free dope, especially $50 worth for 10 minutes of minimal effort riding to the spot.

I'm not going to post the name/link to the private subreddit out of respect for the forum. I don't advise people try meeting strangers from the Internet for controlled substances, it's pretty sketchy, even with references, and could land you in jail or worse. I only do it rarely and don't plan on doing it again anytime soon. Just to be clear, I'm not sourcing so if someone thinks they can message me for dope, they're dead wrong, don't bother, I won't respond.

I just wanted to share my good fortune in getting a nice dinner.

Oh and the guys name was Makita (not in anyway related to the user on the board), but how weird is that?
Title: Re: Post Up What You Had For Dinner
Post by: _Enduser on November 30, 2015, 05:04:09 PM
oh i thought that was a joke. Really not to be pretentious, but the only thing off balance tires are gunna do is cause vibrations.

But no problem, if anyone needs advice on car related issues, and how to fix them cheaply, please don't hesitate to ask. I love troubleshooting automotive issues.

EDIT: yea a odd sized tire on the powered axle is gunna make your shit put to much pressure on either shaft. best put them in the back with a FWD. Always try and make sure you have the same sized tires on the powered end.

YO, my PT Bruiser runs through transmission fluid a bit too fast.  Like every oil change I have to fill that shit up again.  There is no obvious leaking, and when I'm parked for a few days I don't notice any pools of liquid below the transmission system so I'm a bit confused.  I can't describe it too well, but even when It has transmission fluid i can feel the gears (automatic transmission) shift when going between like 2000rpm and 0-1000rpm even if I'm driving gracefully and taking it easy on accelerating/breaking. 

When I say I feel the gear shift, the car like juts, you know, you can feel it shifting gears under where you're driving.  It juts I don't know how else to describe it.  Is my transmission toast?  Time for a new car?  I put in this two part 10 dollar tranmission repair formula that helped
Title: Re: Post Up What You Had For Dinner
Post by: 6-mam on December 01, 2015, 01:29:58 AM
oh i thought that was a joke. Really not to be pretentious, but the only thing off balance tires are gunna do is cause vibrations.

But no problem, if anyone needs advice on car related issues, and how to fix them cheaply, please don't hesitate to ask. I love troubleshooting automotive issues.

EDIT: yea a odd sized tire on the powered axle is gunna make your shit put to much pressure on either shaft. best put them in the back with a FWD. Always try and make sure you have the same sized tires on the powered end.

YO, my PT Bruiser runs through transmission fluid a bit too fast.  Like every oil change I have to fill that shit up again.  There is no obvious leaking, and when I'm parked for a few days I don't notice any pools of liquid below the transmission system so I'm a bit confused.  I can't describe it too well, but even when It has transmission fluid i can feel the gears (automatic transmission) shift when going between like 2000rpm and 0-1000rpm even if I'm driving gracefully and taking it easy on accelerating/breaking. 

When I say I feel the gear shift, the car like juts, you know, you can feel it shifting gears under where you're driving.  It juts I don't know how else to describe it.  Is my transmission toast?  Time for a new car?  I put in this two part 10 dollar tranmission repair formula that helped

Don't really know much about Pt Snoozers but there really is only 2 or 3 places that the fluid could go. Is the bottom or anywhere caked with grime and shit? Have you looked in your radiator (if it's even is cooled by it) lately? The other would be it leaks from the seals on the cv shafts or inside the bellhousing. Try feeling the boots on the transmission side of the axles and feel if they're covered in oil. It's FWD so it has a transaxle. Just think, it has to go somewhere. The fluid in the trans and engine are in no way connected.

Thats really not a very fast leak though, it probably just leaks slowly out of the transmission pan (if you have one). You should degrease the bottom of your engine and pressure wash it and I'm sure you'd find out where it's leaking. Could be a really simple fix.

AS far as the hard shifts, well theres not much you can do about it. I mean it's a PT Cruiser. Unless it's not driving right I wouldn't worry about it.

How many miles what year?
Title: Re: Post Up What You Had For Dinner
Post by: Snout on December 01, 2015, 03:01:18 AM
For dinner tonight
Other than heroin
We had all the Thanksgiving fixins

Turkey
Ham
Green bean casserole
Yams/sweet potatoes
Squash
Baked beans
Stirr-down rolls
Mashed potatoes & gravy

I think that was all

We didn't actually make it to dinner
With the family
B/c my car is running funny
And the owners manuel says it's
B/c one of the tires is a few centimetres off
And everyone else was already gone
So I missed out on all the
Hordevores and pies
On a positive note
I missed out on any drama
That possibly could have occurred

All in all
I think I got the best deal out of it!

Hi DoD, what are stir down rolls? Curious baker here.
Title: Re: Post Up What You Had For Dinner
Post by: makita on December 01, 2015, 05:12:46 AM
The only thing opiate related I like about reddit is a particular private subreddit designed to help like-minded individuals meet each other in their areas or if they travel to an unfamiliar city.

I actually met a particular cheeto eating cat from the 'phile this way when I was up north. He was really cool.

Anyway, I decided I was feeling frisky a few days ago (and broke) so I put the word out that if anyone new to my area needed a buddy to hang out with they could hit me up.

I had a guy PM me yesterday, and after checking out his post history and a exchanging a few references, I gave him my number and we hung out about an hour ago. In exchange for helping him grab a 15mg oxym, he gave me $50 which I used to get my own 15mg oxym. So I'm stoked about that. Nothing beats virtually free dope, especially $50 worth for 10 minutes of minimal effort riding to the spot.

I'm not going to post the name/link to the private subreddit out of respect for the forum. I don't advise people try meeting strangers from the Internet for controlled substances, it's pretty sketchy, even with references, and could land you in jail or worse. I only do it rarely and don't plan on doing it again anytime soon. Just to be clear, I'm not sourcing so if someone thinks they can message me for dope, they're dead wrong, don't bother, I won't respond.

I just wanted to share my good fortune in getting a nice dinner.

Oh and the guys name was Makita (not in anyway related to the user on the board), but how weird is that?


That is pretty weird, but it's probably because of the tool manufacturer.  I didn't know/remember about that when I picked my name (which has nothing to do with tools, it was one of the letters of part of my name + Akita which is the breed of dog I have).  If I had realized it was a brand name I would have picked something else.  Ah well.
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on December 01, 2015, 03:52:02 PM
For dinner tonight
Other than heroin
We had all the Thanksgiving fixins

Turkey
Ham
Green bean casserole
Yams/sweet potatoes
Squash
Baked beans
Stirr-down rolls
Mashed potatoes & gravy

I think that was all

We didn't actually make it to dinner
With the family
B/c my car is running funny
And the owners manuel says it's
B/c one of the tires is a few centimetres off
And everyone else was already gone
So I missed out on all the
Hordevores and pies
On a positive note
I missed out on any drama
That possibly could have occurred

All in all
I think I got the best deal out of it!

Hi DoD, what are stir down rolls? Curious baker here.

I really don't know how to describe what they are
My Grandma's both make them
And I have no idea where they got the recipe
But if you want
I could ask them for the recipe
They are really good and buttery
They look like fingers
Title: Re: Post Up What You Had For Dinner
Post by: Snout on December 01, 2015, 03:56:46 PM
I'd love to see a recipe or a picture if you are gunna eat em again at Xmas! Thank you!
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on December 01, 2015, 04:08:50 PM
I'd love to see a recipe or a picture if you are gunna eat em again at Xmas! Thank you!

You got it
I'll probably be seeing my granny
Later today
So I can ask her then
I do, however, know
That she specifically uses Pillsbury flour
It adds a better taste and texture to them

You are very welcome
I left you a message
Asking you to send me a buddy request
B/c only my "buddies" can message me
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on December 20, 2015, 12:28:56 AM
Spinach and artichoke dip
Mozzarella sticks
Cheese burger sliders
Some other leftovers from TGFriday's

About 5 months ago
Hero gave my Mom a gift card
For TGIFriday
And she is so in love with him
That she made sure to bring him some

,#enoughisenufMom
#heismine
Title: Re: Post Up What You Had For Dinner
Post by: 6-mam on December 20, 2015, 05:48:53 AM
Tomato soup.

Which tasted like shit I might add, campels really should just put fucking tomatoes in soup form in a can, and not fuck it up with the sugar :/

I hate being sick.
Title: Re: Post Up What You Had For Dinner
Post by: Chip on December 20, 2015, 07:06:18 AM
Homemade chicken appetisers and Vietnamese prawn and noodle soup while celebrating my female buddy's birthday.

washed down with some Thai beer.

yummy.
Title: Re: Post Up What You Had For Dinner
Post by: Narkotikon on January 11, 2016, 06:34:42 AM
I'm gonna restart this thread because I thought it was a good topic, because I'm interested in food and cooking, and because I enjoy hearing what everyone else eats. 

PF Changs' frozen, at home meals. Sesame Chicken, brown rice,mane some of their mini chicken spring rolls.

Definitely not as good as in their restaurant, and I think overpriced for some of the items, but it was decent. I would have preferred to have gone out to get real-ish Chinese, but it's cold and rainy and I didn't wanna drive that far.

Possibly some Twinning's English Breakfast or Irish Breakfast tea in a minute.

6g phenibut, possibly another 3g in a minute.
8mg Sub sublingual.
Boring, unscheduled meds.
Plenty of nicotine via 2.4% strawberry e-liquid.
Title: Re: Post Up What You Had For Dinner
Post by: Reezy on January 25, 2016, 11:45:01 PM
Greek chicken wrap I made at work. Didn't eat it yet, but for when I get off in 45mins.

Probably a half a fifth of vodka also.
Title: Re: Post Up What You Had For Dinner
Post by: Jega on January 26, 2016, 10:29:36 PM
8g of Gabapentin
5 or 6 (I can't remember honestly) mg of Alprazolam
700 mg of Tramadol (For anyone else reading this--Don't do this! It's really playing chicken with the seizure line)

All of that was a combination of taking them throughout the day and now for this evening.

As for dinner:
Chicken Shawarma with white Rice, Greek Olives, red Onion, Cucumber, and lots of Banana Peppers. With a couple glasses of a strong iced tea.
Title: Re: Post Up What You Had For Dinner
Post by: thetalkingasshole on January 27, 2016, 03:00:48 AM
My friend needed to get high
so I fronted her my last pill
I can afford another

So of course my dealer is AWOL
so im sick starting soon
indefinitely or when I find a new connect

The kava bar let me bake sweet taters on their bonfire
so I had that and some cornbread

Luckily I start 15/hr tomorrow
so hopefully I can fid somewhere in the next month

#goalsofsomevaguekind

Off to the rest area for sleepy time!
Title: Re: Post Up What You Had For Dinner
Post by: Narkotikon on January 27, 2016, 03:59:59 AM
Chicken strips and steak fries. Boring, quick dinner.

8mg Suboxone taken sub-l.
7.5g phenibut.
Regular, non-scheduled meds. Also started taking an extra-strength MegaRed krill oil everyday.
About 4ml Peach-Strawberry 2.4% (24mg) eliquid from when I got up last night until now.

Caffeine via Twining's Irish Breakfast tea later tonight. With a splash of milk and sugar. Probably two mugs made with four tea bags (two bags per mug).

I prefer the canisters of loose tea, but I've not been to the store that sells it that way lately. Tea bags are traditionally made with crushed leaves and tea fannings (tea dust; the tea remnants leftover after higher grades of tea are sorted; i.e., lesser quality tea). It's always better to buy whole leaf, loose teas.
Title: Re: Post Up What You Had For Dinner
Post by: Zoops on January 27, 2016, 09:18:51 AM
"Cha-Ching" brand mac n cheese dinner, with three slices of Colby Jack cheese thrown in and some margarine too.

VERY cheesy.

...and some very very weak PST.
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on February 17, 2016, 12:59:29 AM
@Narkotikon thanx for starting this back up
Although it was a while ago

Tonight hero and I had
Sammiches-
Pretzel buns
Mesquite turkey (for me)
Swiss cheese

Plus I made strawberries & chocolate
Brought some to my babe
In bed
Cuz I love him
Title: Re: Post Up What You Had For Dinner
Post by: Thoms on February 17, 2016, 02:07:33 AM
I ate half a taco and some apple crisp and ice cream. And some stimulants for the dope sickness.
Title: Re: Post Up What You Had For Dinner
Post by: Chip on February 17, 2016, 04:23:28 AM
I ate half a taco and some apple crisp and ice cream. And some stimulants for the dope sickness.

stimulants for dope sickness ? why ?
Title: Re: Post Up What You Had For Dinner
Post by: Thoms on February 17, 2016, 04:24:59 AM
Makes us feel better when we can't find the opies.
Title: Re: Post Up What You Had For Dinner
Post by: Chip on February 17, 2016, 04:32:11 AM
really ? it does the opposite for me if I was getting dopesick first.

BUT if it's already in my system then the stimulants can prolong the time it takes for the sickness to set in.
Title: Re: Post Up What You Had For Dinner
Post by: Snout on February 17, 2016, 04:50:15 AM
Chipper, I'm with you, if I'm dope sick, no way I'd be near a stimulant.

The other night I made home made Chicago style deep dish pizza using the "american test kitchen" recipe, it was ok,?but I like my regular homemade thin crust pizza way more . I have a huge pizza stone I ripped out of a commercial pizza oven, it's a full inch thick and makes great pizza. I'm a professional baker, and I have a 20 quart Hobart mixer in my 400 square foot studio apartment, good pizza at snouts place!
Title: Re: Post Up What You Had For Dinner
Post by: Narkotikon on February 17, 2016, 08:27:13 AM
No problem, HeAd.  :) 

I'm about to put my dinner, or normal people's breakfast during this time, in the oven.

A six cheese flatbread from some company in Vermont. American Flatbread Company, or something like that. My local Krogers added it to their frozen pizza repertoire a few months ago. For a frozen pizza / flatbread, it's pretty good.

The crust is especially good. Light, crisp, chewy. It's topped with six different kinds of cheese, garlic, thin slices of red onion, and some parsley. No sauce, which is fine with me. I'm not too partial to tomato-based sauces. I prefer pesto and white sauces. After it's done I usually drizzle it with some extra virgin olive oil.

Pretty quick, tasty meal, if not very healthy.

After that, maybe a little more phenibut, some more vaping, then glorious sleep. I've got some people to talk with tomorrow evening.  ;) 
Title: Re: Post Up What You Had For Dinner
Post by: Snout on February 19, 2016, 06:07:43 AM
Can I post about what my K9 friends eat for dinner? I have been making food for them when I can, and they love it and it is real food. I actually eat it also sometimes. My usual recipe:
1 cup green lentils
2 cups brown rice
1 bag of trader joes cut up kale
2 sweet potatoes diced up
6-7 cups of water

Put it all in a pot, cover, simmer about 35 minutes, let sit an hour. I keep it in the fridge, and nuke it until it is lukewarm for the dogs. Sometimes I splurge and use low sodium chicken stock instead of water , but then I won't eat it, I'm a vegetarian. When I eat it, I add salt of course, but no salt for the dogs. They scarf it like famished wolves, and it seems to do their digestive systems right. I love my snout dogs, and cooking for them is really fun , easy, and cheap. The crap in commercial dog food is scary. Anyone else do this? I bake dog biscuits occasionally for them too. Maybe I have too much free time?
Title: Re: Post Up What You Had For Dinner
Post by: Zoops on February 19, 2016, 06:32:02 AM
IDK, Snout. But something about feeding vegetables to dogs seems kinda wrong to me. Just me, though. If they like it, then fine. I guess they could be eating it because that's all you give them and they would eat anything at this point? They might try to eat you just to taste some real meat! But it is damn scary wgat they put in pet foods. I've been reading the ingredients on the dog and cat food at the grocery store lately and WTF is "lamb meal?" Lamb made into a fine powder? Ugh. Chicken bone meal, beef bone meal, all sorts of nasty shit. But I taste some of it from time to time too. The cat treats are the most palatable of all the pet foods, I find. Some of the newer dog foods are just like people food though. Like "Cesar" brand dogfood makes a beef stew that looks just like Dinty Moore's. It's a clear plastic cup it comes in and it has potatoes carrots, peas, and beef chunks in it. Probably not salted and spiced up for a human palate though. But don't animals love salt? I'm sure you could put a little salt in your dogs' food and they would like it.

This one guy who comes to the AA meetings around here always brings his overweight, very fat dog named Ginger with him. It's totally gross how he lets this dog lick him all over his face and even French-kisses it! I mean he lets his tongue touch the dog's tongue while she's licking him in the mouth. I asked him if he was doing that and he was like "yeah, why not? A dog's mouth is 10000X times cleaner than a human mouth" or some dumb bullshit urban myth. Uh, no. A dog who never brushes his teeth, has smelly dog breath, and eats his own shit does not have a cleaner mouth than me! Anyway, this guy always is giving cookies and cake to this dog during the meetings, as we usually have treats. No wonder this dog is so fucking obese! Probably diabetic too at this point. It's like he's killing her but she loves cookies. Always kneeling at his feet, begging for sweets. Kind of makes me mad to see that. Oreos, pecan sandies, you name it. Not to mention it's probably rotting her teeth right out of her head too. This guy was also singin the praises of Donald Trump about two weeks ago before a meeting. So there you go - that's a Trump supporter. A doggie French kissin, sweets-feeder. The guy is a nice dude though, so I can't say too much bad about him other than that.

Thanks, Snout. I had to get that off my chest.

Title: Re: Post Up What You Had For Dinner
Post by: Snout on February 19, 2016, 06:57:01 AM
Zoops, you so crazy! I know zero about animal nutrition, so I won't pretend to be any expert. My dogs spend 75% of their time with my female friend, and she feeds them meat. I'll cook meat for them if my female friend says they need it, like if they are sick, like one of our dogs was In December. She has read a lot about dog nutrition and I defer to her.
      I let my dogs lick my face, but they are not big lickers, just one quick lick occasionally. No fucking way do they lick my mouth, I'm with you on that one!
Title: Re: Post Up What You Had For Dinner
Post by: Zoops on February 19, 2016, 07:56:23 AM
Ya can't have any pudding if you don't eat yer meat!
Title: Re: Post Up What You Had For Dinner
Post by: Zoops on February 19, 2016, 05:55:03 PM
^^^
An occasional face-lick is o.k. I'll let them do that to me once in a while, but I ain't French kissin no dogs...

For supper this afternoon (we eat early in the South) at 4pm:

One 15oz jar of "Classico" brand creamy Alfredo sauce, a half pound of imitation crab meat (made mostly from Pollock fish), with a tablespoon of Crystal brand Louisiana hot sauce mixed in, served atop fettucine pasta.

Ate half of it. Saving the other half for tomorrow probably.

That Classico brand sauce is good quality stuff for coming straight from a jar. They actually have dry vermouth listed in the ingredients. Only one on the shelf that did. So, since it was on sale, I picked that one.

A pretty damn good attempt at a Cajun creamy seafood sauce, if I say so myself. Just the right amount of spiciness. Not overpowering - you can just taste it. Turned out pretty well. I'm hungry too, so that helps a lot.

When you're addicted to dope, though, you can't always count on being able to eat when you're hungry, so you have to go with it when the opportunity presents itself. I went with it.

I'm attempting to go totally pescatarian for Lent. So far, so good. Except for those crispy thin crust pizzas I bought that have a tiny bit of chopped pepperoni on them. $0.88 apiece though, so you can't beat that. I take one for lunch at work usually.
Title: Re: Post Up What You Had For Dinner
Post by: Anti-hero on February 19, 2016, 07:01:00 PM
They have that vegetarian food for dogs
And I tried it in mine
They got super aggressive
Not supposed to be bulldog ish

So I think yea should have some meat
Title: Re: Post Up What You Had For Dinner
Post by: MoeMentim on February 19, 2016, 10:15:17 PM
My dog is allergic to an endless list of crap.  His food is made out of garbanzo beans, duck meat and a couple binders.  Occasionally for a treat I'll give him a duck foot or piece of salmon skin.   I keep myself on a strict cheeseburger and pizza diet so he doesn't feel so bad about it.  My occasional treat is beer.
Title: Re: Post Up What You Had For Dinner
Post by: Narkotikon on February 20, 2016, 04:18:23 AM
FWIW I'm not a dog / pet owner. If I could, I'd have a cat. They're just more my personality type than are dogs. But I do live with an avid dog owner, who loves her yappy, barky Maltese.

She feeds him Blue Buffalo dry food that contains chicken and brown rice. Before that she bought him Eukanuba dry dog food. Several years ago there was a recall on Eukanuba, so she freaked and switched over to Blue Buffalo.

For treats he gets something called Greenies. They're green chew sticks. They look odd, but he seems to like them, and they're supposedly good for his teeth. He also gets some kind of all natural chicken jerky.

The big, Big, BIG thing is that everything he eats MUST be made in the US. She heard that a lot of dog food is manufactured in China, and of course it's known the world over for its high (very low) safety and quality standards.

She also gives him vegetables as treats, rather than more protein-based treats. She freaked because his kidney enzymes were elevated a few months ago, and the vet concluded he was getting too much protein.

I can believe that because prior to that he was getting a ton of those chicken jerky treats. So apparently dogs can get too much protein. Counterintuitive, I know.

I like the idea of people cooking for their pets. I remember seeing a food documentary once, and as a side note it had a quick recipe for what the people's dogs ate. It was basically a mixture of cooked rice, cooked and chopped beef liver, and cooked and chopped carrots and cabbage.

If anything it ensures people know exactly what their pets are eating. It may even be cheaper than store bought pet food, depending on what the ingredients are, on how many pets are eating, and on how much they eat.

................................


To get this back to people food:

Steamed brown rice seasoned with soy sauce and toasted sesame seed oil, with toasted cashews mixed in. Alongside four shrimp spring rolls, made by SeaPack, found in the frozen food aisle.

8mg Suboxone taken sublingually
5.5g phenibut mixed in diet Sprite
Regular, boring, non-scheduled meds
About 4.5ml 2.4% Peach flavored e-liquid vaped over the past 24 hours

A couple strong cups of Starbucks espresso roast coffee closer to morning with cinnamon-vanilla coffee creamer and milk



Title: Re: Post Up What You Had For Dinner
Post by: DeadCat on February 20, 2016, 05:26:16 AM
IDK, Snout. But something about feeding vegetables to dogs seems kinda wrong to me. Just me, though. If they like it, then fine. I guess they could be eating it because that's all you give them and they would eat anything at this point? They might try to eat you just to taste some real meat! But it is damn scary wgat they put in pet foods. I've been reading the ingredients on the dog and cat food at the grocery store lately and WTF is "lamb meal?" Lamb made into a fine powder? Ugh. Chicken bone meal, beef bone meal, all sorts of nasty shit. But I taste some of it from time to time too. The cat treats are the most palatable of all the pet foods, I find. Some of the newer dog foods are just like people food though. Like "Cesar" brand dogfood makes a beef stew that looks just like Dinty Moore's. It's a clear plastic cup it comes in and it has potatoes carrots, peas, and beef chunks in it. Probably not salted and spiced up for a human palate though. But don't animals love salt? I'm sure you could put a little salt in your dogs' food and they would like it.
.....................


There are or have been, plenty of people who ate pet food. Mostly they are impoverished seniors who just couldn't even afford crap like "potted meat." I was told "Alpo" dog food dropped the "Dog Food" from the name becasue they knew people were eating it.

I know this (that people eat it) because my dad's best friend was a VP for Carnation in the pet food division. He one time had the idea to sell pet foods with birth control in them for people who preferred nott o "fix" their pets. They did the R&D and names and were set to develop it but the legal dpartment told them they couldn't market it because they knew a percenatge of their pet foods were in fact being eaten by people and the canine or feline birth control would harm them.



Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on February 20, 2016, 03:08:16 PM
We used to cook for our dogs
Not all the time
But when we did
We would make
Rice with beef broth
Beef
Eggs
Broccoli or carrots

Toadie liked broccoli

Martha Stewart cooks for her dogs
That's where I got the idea

Other than having real beef jerky
For treats
They were not allowed to have people food

@Zoops the classico brand is pretty good
That's what I use
Title: Re: Post Up What You Had For Dinner
Post by: Zoops on February 21, 2016, 08:45:22 PM
I actually mixed up and baked a Duncan Hines milk chocolate cake mix yesterday afternoon, and then nibbled on half of it the rest of the day, at the other half for breakfast this morning. Chocolate cake is ideal breakfast food.

Anybody remember the classic Bill Cosby standup routine about the time, when his wife was away, he gave his kids chocolate cake for breakfast? Funny as shit.

Today, for lunch/dinner, I ate the rest of the seafood alfredo sauce I made the other day, served with whole wheat toast.

I made green jello too. Green is the very best flavor. Not lime, just "green." Is that a flavor, green? A pack of the Food Lion brand is only $0.39. Bonus! I'll buy it again!

Funny as shit - I typed in "dad is great" in Google and it finished "gives us the chocolate cake."

Check it out:



The very last part is the funniest part, but you have to watch the whole thing to get it.
Title: Re: Post Up What You Had For Dinner
Post by: Narkotikon on February 22, 2016, 08:39:59 AM
I remember something Bill Cosby did on the Cosby show when his wife Claire was away.

She had made a chocolate cake. She told him not to eat any yet. She leaves. He eats some.

To make it look like he hadn't eaten any, he took a clump of paper towels, put them where the cut piece had been, then frosted them with more chocolate frosting to make the cake look whole again.

That's all I remember about him and chocolate cake.

It really wouldn't surprise me if he didn't feed his woozy victims chocolate cake, once they woke up from their Quaalude-enhanced sexcapades.

That's a disturbing image. Bill Cosby giving them Quaalude-spiked champagne with chocolate-covered strawberries, his chocolate privates once they're lights out, then chocolate cake when they woke up. Uggg.

Shudders.
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on February 23, 2016, 04:55:41 PM
BAE made me poached egg on avocado toast
And it was fucking delish
Title: Re: Post Up What You Had For Dinner
Post by: Zoops on February 23, 2016, 07:42:19 PM
Does BAE stand for something? Like "Baby Ain't Everything?" IDK it looks like an ABBREV. or acronym B/C it's in CAPS.

Me:

black beans and white rice, with a dash of paprika, crushed red pepper, Crystal hot sauce, and olive oil. Mexican taco 4 cheese blend on top.

It is Good and very cheap. Most expensive part was the cheese and olive oil. if you skip those, you'd get just a hair over 2 pounds of it for like a dollar (the rice weighs a lot more when it's cooked but 2 pounds dry costs less than 2 dollars, one cup dry was what I used and that comes out to about 33 cents and the beans were 79 cents a can, which weighs 15.5 ounces) finished cooking weight comes out to 3 pounds or just under it, at the very very least. One cup of water is 225milliliters, or 225 grams, which is about 0.4 pounds - times two is 0.8 pounds. One cup of rice dry = about 1/3 pound (0.33333 pound), plus the beans (one pound), plus the water (about 0.8 pounds) = about 2.3-something pounds, allowing for some water weight loss in cooking due to evaporation.
Title: Re: Post Up What You Had For Dinner
Post by: Zoops on February 23, 2016, 07:54:35 PM
That's a disturbing image. Bill Cosby giving them Quaalude-spiked champagne with chocolate-covered strawberries, his chocolate privates once they're lights out, then chocolate cake when they woke up. Uggg.

Shudders.



"Chocolate privates" - BWAHAHAHAHAHAHA!. Good one. Nice how you worked that in there. Yeah, like Woody Allen (and dare I say Michael Jackson - yes! dare, dare! - ok I will:) and Michael Jackson, he has done some pretty nasty things in his past. But both all 3 men are definitely creative and have accomplished much.

How about he gave them his chocolate pudding pop? Noooooooo! Anything but the puuuuuuuuudding pop! Please!

Title: Re: Post Up What You Had For Dinner
Post by: Snout on February 23, 2016, 08:42:31 PM
Zoops, you will appreciate this. I was thinking, the only colleges lining up to give bill Cosby honorary degrees these days are pharmacy colleges!
Title: Re: Post Up What You Had For Dinner
Post by: QueensVet on February 23, 2016, 09:35:26 PM
digornos stuffed crust pizza, sauce tasted like old strawberry ice cream.
mozzarella sticks. great, as always.
buffalo wings. ok.

all frozen.

wish i had some nice endocets to wash it down with but, bupe it.
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on February 23, 2016, 10:21:31 PM
@Zoops  means
Be for anyone else
But it hero's case it also means
Better than anyone else
For me any way
Title: Re: Post Up What You Had For Dinner
Post by: Zoops on February 23, 2016, 11:05:30 PM
@Zoops  means
Be for anyone else

Not sure I catch your drift there, lil' lady.

Come again?
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on February 24, 2016, 12:32:44 AM
BAE that is
Before
Anyone
Else

But my BAE
Is
Best
At
Everything

I can't think of anymore...
Title: Re: Post Up What You Had For Dinner
Post by: Zoops on February 24, 2016, 03:41:27 AM
Oh, OK! I get it now! I thought your other post was saying that "@Zoops means" something, not that you were trying to say "BAE means" something. I take things very literally sometimes. It would have helped if I had remembered that post where I was asking what BAE meant.
Title: Re: Post Up What You Had For Dinner
Post by: Zoops on March 01, 2016, 04:18:23 PM
Nature's most perfect food:

GREEN JELLO

Yum!

Title: Re: Post Up What You Had For Dinner
Post by: Reezy on March 01, 2016, 10:07:36 PM
Wings I made at work, custom sauce. Sweet baby ray's Half Buffalo hot sauce, half Garlic BBQ YUMMMMMMM
Title: Re: Post Up What You Had For Dinner
Post by: Chip on March 02, 2016, 12:42:56 AM
home cooked spicy "Asian" vegetable soup. it was very delicious, thankfully.

i need to eat more veges !
Title: Re: Post Up What You Had For Dinner
Post by: Illadelph215 on March 02, 2016, 05:38:53 AM
Jello, wings and Asian soup!!!! Ahhhh I love this thread. So simple yet so mouthwatering. Just caught a break at work and I'm working on some good ol hot dogs and sauerkraut with Mac and cheese and some veggies. I miss @SPARKSFLY666 and his insanely gorgeous meal pics!! That dude can throw it down in the kitchen.
Title: Re: Post Up What You Had For Dinner
Post by: Guts on March 04, 2016, 06:51:16 AM
@Zoops

Do animals love salt? Check out this awesome way that people find water somewhere in Africa:

First you get a big chunk of salt. Then you a find a tree with a hole in it. Put the chunk of salt in the tree. It has to be big but not too big. Eventually, a monkey will find it and monkeys love salt. He will try to get it out but the hole is too small for him to get the salt and his hand out. He loves salt so much though that he won't let go! This is when you sneak up and put a leash on him. Now, help him out and let him eat as much salt as he wants. This will make him very thirsty and he will lead you to fresh water... monkeys always no where the water is!

Crazy brilliant huh? Those dudes are real hunters...
Title: Re: Post Up What You Had For Dinner
Post by: Zoops on March 05, 2016, 08:03:20 PM
@Zoops

Do animals love salt? Check out this awesome way that people find water somewhere in Africa:

First you get a big chunk of salt. Then you a find a tree with a hole in it. Put the chunk of salt in the tree. It has to be big but not too big. Eventually, a monkey will find it and monkeys love salt. He will try to get it out but the hole is too small for him to get the salt and his hand out. He loves salt so much though that he won't let go! This is when you sneak up and put a leash on him. Now, help him out and let him eat as much salt as he wants. This will make him very thirsty and he will lead you to fresh water... monkeys always no where the water is!

Crazy brilliant huh? Those dudes are real hunters...

Yeah, I heard of that one before. I always thought that was so cool. Imagine a little monkey eating a big hunk of salt. Little fucker would be thirsty for sure.

                                                                       ********
This monkey loooooves green jello! I've been on a green jello kick lately. I made orange a few times too. But green is better.

Title: Re: Post Up What You Had For Dinner
Post by: Zoops on March 05, 2016, 08:04:58 PM
Jello, wings and Asian soup!!!! Ahhhh I love this thread. So simple yet so mouthwatering. Just caught a break at work and I'm working on some good ol hot dogs and sauerkraut with Mac and cheese and some veggies. I miss @SPARKSFLY666 and his insanely gorgeous meal pics!! That dude can throw it down in the kitchen.

Love me some hot dogs and sauerkraut. Gotta have some mustard on there too.
Title: Re: Post Up What You Had For Dinner
Post by: corlene on March 05, 2016, 08:33:30 PM
So, their moving me onto full liquids like whaaat? Corlene eats? Yes, 2.5 oz of glucerna since 7am, 9 oz of crystal lite and 7 spoonfulls of broth lol

Keep in mind prior to getting all my stomach removed this would've never been possible, who knew they could fabricate a new stomach? Hah

Btw that jello is on next week's diet, can't wait, mine has to be diet tho, but yeah I'm excited
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on March 15, 2016, 12:10:05 AM
Tilapia with Lemmon and pepper
Green beans and potatoes with
Parmesan sauce

Title: Re: Post Up What You Had For Dinner
Post by: Thoms on March 15, 2016, 04:49:55 AM
It took me a minute too but "before" anyone else. I made homemade bacon cheeseburgers, with onion in the patty and fresh cooked bacon. Also cooked up some fries. Shit mixed well with op 80s.

EDIT/Today at 06:53:02 PM » Oops I missed reading a page, my bad.
Title: Re: Post Up What You Had For Dinner
Post by: makita on March 15, 2016, 08:18:00 AM
On the subject of dog diets, my dog is raw fed, meaning his diet consists of 100% raw meaty bones and organs.  Usually pork and beef, sometimes turkey or lamb or more exotic stuff like green (unwashed) tripe when I can get it.  He has been fed this way since 8 weeks and he's almost 9 yo.  His teeth and coat are in amazing condition.  I fed all my dogs this way ever since I learned about in around 2002-3, and I got 3 out of my 4 cats onto it before they died too (unrelated). 

Any questions here is a good site for info:  http://rawfed.com/

Tonight my dog had a rack of baby back ribs for dinner.  It's immensely satisfying to watch/hear him crunching, tearing, and eating the way evolution has prepared him to. 

As for the humans, I ate out w my brother tonight after we saw Deadpool (amusing but overrated) and had lamb and some fish appetizer I can't remember, tasted like nicely marinated tuna on toasty bread kinda.  And ice cream for dessert.  We ate really early so 6-8hrs later I had cereal, pizza, and having More ice cream now; from this local organic place that has really cool interesting culinary flavors.  Right now I'm eating white pepper and chocolate chip, which is basically like a spicy vanilla with choc chips, its awesome.  Lavender is my favorite from there, or strawberry balsamic. 

About to have another course of the f-bomb too. 

Title: Re: Post Up What You Had For Dinner
Post by: Anti-hero on March 15, 2016, 08:33:56 AM
It's weird but I like caramel flavored ice cream with salt/Tabasco sauce. Take salt and put Tabasco on it sprinkle on ice cream
It rocks.
I think Imma going to go to the store.
Title: Re: Post Up What You Had For Dinner
Post by: Illadelph215 on March 15, 2016, 08:44:27 AM
It's weird but I like caramel flavored ice cream with salt/Tabasco sauce. Take salt and put Tabasco on it sprinkle on ice cream
It rocks.
I think Imma going to go to the store.
Noted. I am trying this for sure, good look.
Title: Re: Post Up What You Had For Dinner
Post by: Zoops on March 15, 2016, 07:09:52 PM
Quickie rice pudding:

Plain cooked white rice, with a tad of salt added, chilled.
Sweetened condensed milk
Cinnamon.

Tastes awesome!
Title: Re: Post Up What You Had For Dinner
Post by: Roman Totale on March 16, 2016, 08:05:26 AM
I love rice pudding.

Can't remember the last time I had dinner... too much "up," but I know I made something like a quesadilla 18-20 hours ago.
Title: Re: Post Up What You Had For Dinner
Post by: Narkotikon on March 16, 2016, 10:03:07 AM
It's weird but I like caramel flavored ice cream with salt/Tabasco sauce. Take salt and put Tabasco on it sprinkle on ice cream
It rocks.
I think Imma going to go to the store.

You should try Graeter's Original Salted Caramel.

I like caramel too. It's really easy to make. Just make sure you don't burn it. And be careful! Melted sugar is much hotter than boiling water.

http://www.davidlebovitz.com/2008/01/how-to-make-the/

Title: Re: Post Up What You Had For Dinner
Post by: Zoops on March 16, 2016, 10:36:11 AM
Hey Nark, that David LeBovitz site is pretty neat. There's a recipe for spaghetti pie on there that's pretty simple I want to try. Eggs, milk, cheeses, and spaghetti.

I love cheese. Swiss Emmental is my favorite. At Whole Foods, it's like $10.00/lb though :.(

My mom, her husband Bud and a family friend are all going to the VFW hall this Thursday night for a corned beef and cabbage dinner they put on every year. I can't wait. I'm gonna fast all day beforehand, so I have an appetite!
Title: Re: Post Up What You Had For Dinner
Post by: Narkotikon on March 16, 2016, 11:15:53 AM
@Zoops:

Yeah, it's great. I really enjoy that site. David Lebovitz was a pastry chef in San Francisco and New York. He then moved to Paris, France to live and work there.

I found that site when searching and reading about butterscotch. His recipes look really good. He also blogs about French culture, Parisian life, and stores and restaurants in Paris.

I'd love to meet him, as well as visit Paris and France in general.

........................

I also love good cheese. I'm going to be buying some gruyere for a recipe for Easter dinner later this week. It's for a potato au gratin dish we're having. It's got the gruyere, heavy cream, salt, pepper, garlic, parsley, nutmeg, Yukon gold potatoes, and an herbed breadcrumb topping. We're also having buttermilk fried chicken, peas or Brussels sprouts, and a good loaf of crusty bread.

My favorite cheeses are parmesan reggiano, romano, pecorino, provalone, mozzarella di bufula, gruyere, comte, brie, gouda, emmental, colby, and a really good, dry, crumbly, English cheddar.       

I don't usually buy really good cheese like that, though, unless I'm cooking something special. Ordinarily I just get the standard Kraft and / Sargento shredded cheese 

Title: Re: Post Up What You Had For Dinner
Post by: Roman Totale on March 18, 2016, 10:29:13 PM
@Narkotikon  That sounds like a calorie-bomb of an Easter, lol.  Not to mention delicious.  I hope you enjoy.
Title: Re: Post Up What You Had For Dinner
Post by: Narkotikon on March 19, 2016, 03:00:53 AM
@Narkotikon  That sounds like a calorie-bomb of an Easter, lol.  Not to mention delicious.  I hope you enjoy.

Sure is, on both counts. I've seen on America's Test Kitchen (a PBS cooking show on PBS on Saturday) that said holidays should be comfort food. It only applies to me at Easter, Thanksgiving, and Christmas.

They tell you all of the tips to ensure a recipe's perfection; review kitchen products like pots and pans, cutting boards, and thermometers, etc. They also poll audience members to rate three different products they're testing that week.

The host of the show, guided by another kitchen staff, taste tests the choices too. They reveal the audience's choice, as well as the host's choice if different. An example might be soy sauce, mustard, cheese, etc.

That's where I found the beef tenderloin with cracked (not ground) black pepper recipe I talked about very early on DAU.
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on March 27, 2016, 10:44:11 PM
Turkey burger
With
Swiss cheese
Mushrooms
Mayo
On pretzel bun

Love pretzel buns

Hash browns on the side

No viggies
Cuz I'm a chunky munky

Twas hella good

@Narkotikon
I used to watch
America's Test Kitchen all the time
I never tried any of their recipes
But I love the show
I love PBS in general
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on April 01, 2016, 12:05:49 AM
Eggplant parmesan
Title: Re: Post Up What You Had For Dinner
Post by: Zoops on May 28, 2016, 05:34:11 PM
Alfredo sauce (Bertolli brand), over rotini, with some chicken thighs (cooked in a frying pan), chopped and thrown in with the sauce, Tabasco added to taste. YUM!

Any pre-prepared Alfredo sauce must list either sherry wine or vermouth in the ingredients. Otherwise it will be un-spectacular.

Quick question: I love to eat something about an hour or an hour and a half after I drink my PST. Anyone  else like to eat a while after taking opiates orally? I find it kicks the mellow-ness in extra good. And the food tastes better for some reason as well.
Title: Re: Post Up What You Had For Dinner
Post by: Snout on May 28, 2016, 08:09:45 PM
Thank you for bringing this thread back!
Title: Re: Post Up What You Had For Dinner
Post by: Roman Totale on June 03, 2016, 11:01:40 PM
Quick question: I love to eat something about an hour or an hour and a half after I drink my PST. Anyone  else like to eat a while after taking opiates orally? I find it kicks the mellow-ness in extra good. And the food tastes better for some reason as well.

@Zoops  Yeah, I find it nice to dine high, but I'm always a little concerned it'll ruin the buzz with an oral drug, unless you're really high...but waiting an hour or two, yeah food is great.  I'm sure we've all heard that thing that fatty food helps opiates kick in; I've never been sure what the deal is with that.

I'm downing some oral opiates (though not my beloved PST) right now, but I haven't eaten all day and it's dinnertime, so this thread has inspired me to get working on something nice and wholesome.  Maybe chicken and rice with vegetables.  Or some pasta with pesto.
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on June 14, 2016, 09:40:13 AM
A few weeks ago
I made a white cheese-pizza
With spinach
Mushrooms
Feta
Mozzeralla
A little parmasean
And used the bertoli brand sauce
And @Zoops you're right about that
I didn't know it was
The vermouth or white wine
That makes a difference

Then the other night
I made some
Fried shrimp po boys
I was like hella proud of myself
Cuz they were fuckin sooo good
God I miss Louisiana
 
Title: Re: Post Up What You Had For Dinner
Post by: Zoops on June 14, 2016, 05:39:18 PM
I love anything pasta with a rich creamy sauce on it. So tonight I made some boneless pork chops, fried in a pan, with a generous dash of dried basil, in olive oil (has to be the green-colored extra virgin kind or don't even bother), and a healthy dash of Tabasco.

Then, I chopped up the pork, and along with the drippings from the pan, put it in a saucepan where I had some Bertolli Alfredo sauce already on simmer.

Served over rotini. I like rotini because it's easy to eat with a fork and the shape of the noodle catches lots of sauce.

Pretty soon, the entire membership of this forum will be eating ONLY Bertolli Alfredo sauce!

Sometimes, when I can't sleep, I crack open a jar of it and chug the whole thing...

LOL just fuckin wit chall.
Title: Re: Post Up What You Had For Dinner
Post by: Zoops on June 14, 2016, 05:45:10 PM
@Or some pasta with pesto.

I fucking LOVE pesto! Basil is great. Ever use fresh basil leaves instead of lettuce on a sandwich? Try it!

Hey people, by the way, I've been eating two of these things every morning before work, just after I have my quart of PST:

They are so good they should be ILLEGAL!



Title: Re: Post Up What You Had For Dinner
Post by: Chip on June 15, 2016, 08:55:41 AM
made some chicken skin crackling.
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on June 21, 2016, 04:33:38 PM
Pic of my white cheese pizza









Last night
We had
Ancient grain encrusted cod
W/baby bakers on the side
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on June 23, 2016, 08:00:56 PM
Tamales
Title: Re: Post Up What You Had For Dinner
Post by: Zoops on June 27, 2016, 09:25:42 PM
Love me some tamales.

What's a "baby baker?"

I'm dying to know.

EDIT: A small potato?
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on June 28, 2016, 12:10:41 PM
Yes a baby baker
Be a tiny potato
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on July 08, 2016, 07:15:27 PM
Not dinner
But a quick lil concoction
I threw together

Mashed up avocado
On wheat toast
With 2 pieces baby Swiss cheese
Sargento brand


Whenever I get the munchies
From gettin high
On that pretty green herb
I can whip together
Some hella good concoctions

For Example:
The other night
I took some baby bakers
Bakes with cheese and ranch on top
Then I made some southwest style corn
Which is basically
Grilled corn, black beans,
Red and green bell peppers
(Which I picked out cuz they ruin everything
And onions
Fried some eggs
Threw them on top
Of the mashed up taters
Then threw on the corn mix
Topped with cheddar cheese
That shit hit the spot
Defo
Title: Re: Post Up What You Had For Dinner
Post by: Zoops on July 14, 2016, 07:05:44 PM
Those stoned munchie creations sound pretty tasty @Daughter of Dionysus!

tonight, I ate one of those Mysterious "Dr. Oeteker" brand pizzas. My mom and her husband have been getting them for a while now, and they're pretty good. Cheap too!

Here's the last of it - it was a pepperoni pizza, with pesto and sliced tomatoes on top, with some sauce and mozzerella cheese.

Title: Re: Post Up What You Had For Dinner
Post by: Chip on July 14, 2016, 08:42:46 PM
I love me a decent pizza too but I'm getting a bit fat so I usually just eat the topping ... looks nice, that does.
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on July 15, 2016, 02:15:35 PM
@Zoops
Thanks man
Those concoctions were good
TBH tho at first I read
What you said
About them sounding tasty
I read it as nasty
And I was like
"Well fuck you then Zoops"
Title: Re: Post Up What You Had For Dinner
Post by: Wildcat on July 15, 2016, 03:05:32 PM
made some chicken skin crackling.

@chipper are those like pork rinds?   They are delicious!  love the spicy ones.
Title: Re: Post Up What You Had For Dinner
Post by: Chip on July 16, 2016, 02:37:55 AM
as nice as cracking - you should try it.

you can get the skins from the butcher the skins from the butcher, my mom fries them in oil until crispy and yellow/amber in color then she drains the oil off them, ready to serve ... you add salt to your liking.

seriously yummy and inexpensive - i think they're lighter than pork and possibly even tastier !
Title: Re: Post Up What You Had For Dinner
Post by: LadyKalma on July 16, 2016, 10:34:21 AM
Italian beef sandwich, first time for making those at home.
The process was different than any meat I've made before: take a chuck roast about 2 lbs, cut holes and put in slivers of garlic, rub with spices, roast in oven on the rack directly over a pan of broth and spices. The meat grease drips into the broth and the broth keeps it cooking slowly and not dried out. Then cut the meat very thin when its done and use the broth/grease to dip the sandwich in.
Title: Re: Post Up What You Had For Dinner
Post by: Zoops on July 17, 2016, 06:10:31 PM
Chicken alfredo with spinach. A little Tabasco on top to taste.

Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on July 17, 2016, 07:06:04 PM
Pic #1 potstickers BAE made me
Pic #2 Ancient grain encrusted cod & pasta salad
Pic #3 Cappuccino BAE made me
Wif a lil ❤️ on top
Title: Re: Post Up What You Had For Dinner
Post by: Zoops on July 18, 2016, 07:56:06 PM
Pic #1 potstickers BAE made me
Pic #2 Ancient grain encrusted cod & pasta salad
Pic #3 Cappuccino BAE made me
Wif a lil ❤️ on top

Y'all has GOT to get some new plates! That shit is fucking atrocious! Awful. Where'd you get it, at a goddamn Salvation Army rummage sale? Damn. And I thought you had a little bit of class too. What's wrong witchu? ;)

Sausage, apple, mushroom quiche.

Savory and sweet. Delicious. I got a whole pie to take home from church today. Score! Gourmet cooking ladies make the food for "coffee hour," which is more like a full brunch spread most Sundays.

Title: Re: Post Up What You Had For Dinner
Post by: Anti-hero on July 18, 2016, 11:28:31 PM
So the plates make it taste better.
Or I'm not hip if I don't have the latest plates.
I am really baffled @Zoops to why I need new plates.
Shit man I thought I was gonna sleep good tonight.
Not now imma gonna be up all night wondering how I can be with the"in" crowd and still keep my dishes.
If you look deep in my eyes.
You'd know I really really give two shits.
Those plates are Corning ware.
Lifetime warranty and are as about as next level as you can get.
Title: Re: Post Up What You Had For Dinner
Post by: smalls on July 19, 2016, 05:02:53 PM
Pic #1 potstickers BAE made me
Pic #2 Ancient grain encrusted cod & pasta salad
Pic #3 Cappuccino BAE made me
Wif a lil ❤️ on top

What's in the pasta salad? Looks good!
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on July 19, 2016, 08:07:48 PM
What's in the pasta salad? Looks good!

Peas
Black olives
Carrots
Bacon bits
I think that's all

Thanx
Title: Re: Post Up What You Had For Dinner
Post by: Zoops on July 19, 2016, 08:44:24 PM
So the plates make it taste better.
Or I'm not hip if I don't have the latest plates.
I am really baffled @Zoops to why I need new plates.
Shit man I thought I was gonna sleep good tonight.
Not now imma gonna be up all night wondering how I can be with the"in" crowd and still keep my dishes.
If you look deep in my eyes.
You'd know I really really give two shits.
Those plates are Corning ware.
Lifetime warranty and are as about as next level as you can get.

OH SHIT!

Ooops. I thought I was next level. WRONG AGAIN!

Really. I didn't mean anything by it. I was just bustin your balls because they look a bit old. Sorry if you  took it as an insult. I truly truly truly didn't mean anything by it. It was a (poor) attempt at humor. I do that sometimes, make jokes that don't come across well. Especially in writing they don't.

so, I'm sorry if you took it the wrong way. I thought that you'd find it funny and say, something like "How can I be down like Zoops?"

I guess those plates represent a bit of ZEF style you could say? Like retro 70's type stuff?

I'm not making any sense at all. The ramblings, musings and all around blathering of an opium-addled mind. Please forgive me.

Sorry.
Title: Re: Post Up What You Had For Dinner
Post by: puppy on July 19, 2016, 10:09:52 PM
@Zoops....I happen to have a few of those plates in that very same pattern...given to me by my mom...fond childhood memories and they're damn near indestructible to boot!!  ;)
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on July 24, 2016, 08:06:27 PM
I know
This might not look very good
But I was surprised
At how good
It actually was 😝‼️
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on July 25, 2016, 05:55:36 PM
7-layer bean dip & Dorritos
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on July 25, 2016, 08:07:31 PM
We went to my Nana's
And she made us
Homemade pancakes
W/raspberries & blueberries in them
W/ REAL maple syrup

They were hella good👍🏻❣

I won't eat pancakes unless
They have REAL maple syrup
Title: Re: Post Up What You Had For Dinner
Post by: Snout on July 25, 2016, 11:32:35 PM
Yum!
Title: Re: Post Up What You Had For Dinner
Post by: Zoops on July 26, 2016, 03:04:02 AM
I know
This might not look very good
But I was surprised
At how good
It actually was 😝‼️

Yeah those tuna salad things are pretty good. It's cute how they give you a tiny little spoon and some crackers in a package with it.
Title: Re: Post Up What You Had For Dinner
Post by: Zoops on July 29, 2016, 05:42:36 PM
I've been diggin heavily on these frozen breaded fish "fillets" (yep, it's spelled with two l's on the pack I don't know why), in a sandwich with a slice of cheese (that's Colby Jack cheese) on wheat toast with some Duke's mayonnaise.
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on July 29, 2016, 10:42:28 PM
Reese's Peanut Butter Cup Cereal
Title: Re: Post Up What You Had For Dinner
Post by: Anti-hero on July 31, 2016, 07:54:05 AM
7-layer bean dip & Dorritos

HeAd where the fuck was I Shit
You need to stop grinding up xanax and putting it in my food.
Title: Re: Post Up What You Had For Dinner
Post by: LadyKalma on July 31, 2016, 08:04:56 PM
Twice baked potatoes, just baked potatoes mashed up in their skins with butter and fancy white cheddar this time and browned.
Steamed broccoli.
Barbequed tempeh, made from bbq sauce comprised of leftover tomato soup, brown sugar, vinegar, hot sauce. Then poured over tempeh and onion and baked till all sauce was absorbed.
I was super happy with how good it all turned out, best thing we've eaten in awhile.
Was going to take a picture of a plate of the leftovers, but he had eaten them before I got up, so I know it was good.
Title: Re: Post Up What You Had For Dinner
Post by: Snout on July 31, 2016, 09:49:31 PM
Twice baked potatoes, just baked potatoes mashed up in their skins with butter and fancy white cheddar this time and browned.
Steamed broccoli.
Barbequed tempeh, made from bbq sauce comprised of leftover tomato soup, brown sugar, vinegar, hot sauce. Then poured over tempeh and onion and baked till all sauce was absorbed.
I was super happy with how good it all turned out, best thing we've eaten in awhile.
Was going to take a picture of a plate of the leftovers, but he had eaten them before I got up, so I know it was good.

Yum! That sounds good!
Title: Re: Post Up What You Had For Dinner
Post by: LadyKalma on March 15, 2017, 12:28:25 PM
Damn we should revive this thread, I liked hearing about what yall are eating and cooking to get ideas.
Tomorrow I'm making lasange cause i bought ricotta and now its about to go bad and I still haven't cooked with it. The lasange is going to have a ricotta+spinach layer and a fried eggplant layer and a mushroom onion and tomato sauce layer. mozz on top.
Title: Re: Post Up What You Had For Dinner
Post by: bonedust on March 15, 2017, 02:36:09 PM
I ate some Lyrica for dinner. Does that count?
Oh yea, I ate a cookie too.
Title: Re: Post Up What You Had For Dinner
Post by: Effect on March 15, 2017, 03:29:24 PM
Just had Velveeta Mac N Cheese bowl. Doing the 12 hour night shifts at work ain't easy especially if you're not eating enough.
Title: Re: Post Up What You Had For Dinner
Post by: Daughter of Dionysus on March 16, 2017, 04:49:18 AM
Wow
People still post
In this thread?
?!?!?!?!?!?

I have logged in once or twice
But not read anything

Been clean a year

Wanted to find out
WTF is up with Chops
Haven't heard from him
Since right after
He moved to Vegas

Decided to post

Was real surprised anyone was still
Posting in a thread I started
Title: Re: Post Up What You Had For Dinner
Post by: bonedust on March 16, 2017, 08:28:02 AM
^^^@DoD... Well Woman I'm gonna post something real...
--Since I'm feeling a bit down today my Husband is making me a bunch of toasted corn tortillas stuffed with pepper cheese. He folds them up and they get all crispy. Freaking MMM!
I drink water all day long so it's either that or lemon iced-tea.
Then maybe some sugary cereal for dessert later.
Then weed and smokes. :D
Title: Re: Post Up What You Had For Dinner
Post by: Effect on March 16, 2017, 04:47:29 PM
Doing another 12 hour night shift.

Mac N Cheese again
Smart Food
Mountain dew kick start
Title: Re: Post Up What You Had For Dinner
Post by: Lolleedee on March 16, 2017, 11:47:44 PM
My polish roots are showing!!!! I am making sauerkraut soup...sounds gross, but is fucking fabulous and easy to make!!! This is my Grandma's recipe...I remember being a little kid and smelling this cooking! Ahhhhhhh, the memories!(cue sentimental background music)

@DOD..congrats on the clean time! How did you do it? Did you go to rehab? MAT? 12 step? I love learning how people overcome!!!!
Title: Re: Post Up What You Had For Dinner
Post by: LadyKalma on March 17, 2017, 03:34:35 AM
No one had been for awhile, but I like to read this thread so I wanted to get it going again.
Last night I didn't think I had any food around to make, but made a bag of dried lima beans that i did have, in the crockpot.
Seasoned with salt, butter, lemon and dried dill, surprisingly tasty and cheap.
Title: Re: Post Up What You Had For Dinner
Post by: Anti-hero on January 14, 2019, 09:11:17 AM
This is dinner
Last meal of the day
Fu.nyI can drink till im stupid but still eay healthy
Title: Re: Post Up What You Had For Dinner
Post by: MoeMentim on January 14, 2019, 08:03:43 PM
you're lucky that way anti, i can't eat shit when i drink & i had no idea it was possible to eat so little & still function more or less normally,  i can't even remember the last time i gulped down more than an ounce or two of real food.  when i get worried about it i go get a salad & even that'll take me a few sittings to finish.
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