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Author Topic: Post Up What You Had For Dinner  (Read 134777 times)

Offline corlene

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Re: Post Up What You Had For Dinner
« Reply #209 from previous page: March 05, 2016, 08:33:30 PM »
So, their moving me onto full liquids like whaaat? Corlene eats? Yes, 2.5 oz of glucerna since 7am, 9 oz of crystal lite and 7 spoonfulls of broth lol

Keep in mind prior to getting all my stomach removed this would've never been possible, who knew they could fabricate a new stomach? Hah

Btw that jello is on next week's diet, can't wait, mine has to be diet tho, but yeah I'm excited
« Last Edit: March 05, 2016, 08:35:27 PM by corlene »
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Offline Daughter of Dionysus (OP)

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Re: Post Up What You Had For Dinner
« Reply #210 on: March 15, 2016, 12:10:05 AM »
Tilapia with Lemmon and pepper
Green beans and potatoes with
Parmesan sauce

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Offline Thoms

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Re: Post Up What You Had For Dinner
« Reply #211 on: March 15, 2016, 04:49:55 AM »
It took me a minute too but "before" anyone else. I made homemade bacon cheeseburgers, with onion in the patty and fresh cooked bacon. Also cooked up some fries. Shit mixed well with op 80s.

EDIT/Today at 06:53:02 PM ยป Oops I missed reading a page, my bad.
« Last Edit: March 15, 2016, 05:22:51 AM by chipper »
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Offline makita

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Re: Post Up What You Had For Dinner
« Reply #212 on: March 15, 2016, 08:18:00 AM »
On the subject of dog diets, my dog is raw fed, meaning his diet consists of 100% raw meaty bones and organs.  Usually pork and beef, sometimes turkey or lamb or more exotic stuff like green (unwashed) tripe when I can get it.  He has been fed this way since 8 weeks and he's almost 9 yo.  His teeth and coat are in amazing condition.  I fed all my dogs this way ever since I learned about in around 2002-3, and I got 3 out of my 4 cats onto it before they died too (unrelated). 

Any questions here is a good site for info:  http://rawfed.com/

Tonight my dog had a rack of baby back ribs for dinner.  It's immensely satisfying to watch/hear him crunching, tearing, and eating the way evolution has prepared him to. 

As for the humans, I ate out w my brother tonight after we saw Deadpool (amusing but overrated) and had lamb and some fish appetizer I can't remember, tasted like nicely marinated tuna on toasty bread kinda.  And ice cream for dessert.  We ate really early so 6-8hrs later I had cereal, pizza, and having More ice cream now; from this local organic place that has really cool interesting culinary flavors.  Right now I'm eating white pepper and chocolate chip, which is basically like a spicy vanilla with choc chips, its awesome.  Lavender is my favorite from there, or strawberry balsamic. 

About to have another course of the f-bomb too. 

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something something drug war, social justice blah blah

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Re: Post Up What You Had For Dinner
« Reply #213 on: March 15, 2016, 08:33:56 AM »
It's weird but I like caramel flavored ice cream with salt/Tabasco sauce. Take salt and put Tabasco on it sprinkle on ice cream
It rocks.
I think Imma going to go to the store.
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Re: Post Up What You Had For Dinner
« Reply #214 on: March 15, 2016, 08:44:27 AM »
It's weird but I like caramel flavored ice cream with salt/Tabasco sauce. Take salt and put Tabasco on it sprinkle on ice cream
It rocks.
I think Imma going to go to the store.
Noted. I am trying this for sure, good look.
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Offline Zoops

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Re: Post Up What You Had For Dinner
« Reply #215 on: March 15, 2016, 07:09:52 PM »
Quickie rice pudding:

Plain cooked white rice, with a tad of salt added, chilled.
Sweetened condensed milk
Cinnamon.

Tastes awesome!
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Offline Roman Totale

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Re: Post Up What You Had For Dinner
« Reply #216 on: March 16, 2016, 08:05:26 AM »
I love rice pudding.

Can't remember the last time I had dinner... too much "up," but I know I made something like a quesadilla 18-20 hours ago.
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Offline Narkotikon

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Re: Post Up What You Had For Dinner
« Reply #217 on: March 16, 2016, 10:03:07 AM »
It's weird but I like caramel flavored ice cream with salt/Tabasco sauce. Take salt and put Tabasco on it sprinkle on ice cream
It rocks.
I think Imma going to go to the store.

You should try Graeter's Original Salted Caramel.

I like caramel too. It's really easy to make. Just make sure you don't burn it. And be careful! Melted sugar is much hotter than boiling water.

http://www.davidlebovitz.com/2008/01/how-to-make-the/

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Offline Zoops

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Re: Post Up What You Had For Dinner
« Reply #218 on: March 16, 2016, 10:36:11 AM »
Hey Nark, that David LeBovitz site is pretty neat. There's a recipe for spaghetti pie on there that's pretty simple I want to try. Eggs, milk, cheeses, and spaghetti.

I love cheese. Swiss Emmental is my favorite. At Whole Foods, it's like $10.00/lb though :.(

My mom, her husband Bud and a family friend are all going to the VFW hall this Thursday night for a corned beef and cabbage dinner they put on every year. I can't wait. I'm gonna fast all day beforehand, so I have an appetite!
« Last Edit: March 16, 2016, 10:40:03 AM by Zoops »
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Offline Narkotikon

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Re: Post Up What You Had For Dinner
« Reply #219 on: March 16, 2016, 11:15:53 AM »
@Zoops:

Yeah, it's great. I really enjoy that site. David Lebovitz was a pastry chef in San Francisco and New York. He then moved to Paris, France to live and work there.

I found that site when searching and reading about butterscotch. His recipes look really good. He also blogs about French culture, Parisian life, and stores and restaurants in Paris.

I'd love to meet him, as well as visit Paris and France in general.

........................

I also love good cheese. I'm going to be buying some gruyere for a recipe for Easter dinner later this week. It's for a potato au gratin dish we're having. It's got the gruyere, heavy cream, salt, pepper, garlic, parsley, nutmeg, Yukon gold potatoes, and an herbed breadcrumb topping. We're also having buttermilk fried chicken, peas or Brussels sprouts, and a good loaf of crusty bread.

My favorite cheeses are parmesan reggiano, romano, pecorino, provalone, mozzarella di bufula, gruyere, comte, brie, gouda, emmental, colby, and a really good, dry, crumbly, English cheddar.       

I don't usually buy really good cheese like that, though, unless I'm cooking something special. Ordinarily I just get the standard Kraft and / Sargento shredded cheese 

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Offline Roman Totale

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Re: Post Up What You Had For Dinner
« Reply #220 on: March 18, 2016, 10:29:13 PM »
@Narkotikon  That sounds like a calorie-bomb of an Easter, lol.  Not to mention delicious.  I hope you enjoy.
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Offline Narkotikon

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Re: Post Up What You Had For Dinner
« Reply #221 on: March 19, 2016, 03:00:53 AM »
@Narkotikon  That sounds like a calorie-bomb of an Easter, lol.  Not to mention delicious.  I hope you enjoy.

Sure is, on both counts. I've seen on America's Test Kitchen (a PBS cooking show on PBS on Saturday) that said holidays should be comfort food. It only applies to me at Easter, Thanksgiving, and Christmas.

They tell you all of the tips to ensure a recipe's perfection; review kitchen products like pots and pans, cutting boards, and thermometers, etc. They also poll audience members to rate three different products they're testing that week.

The host of the show, guided by another kitchen staff, taste tests the choices too. They reveal the audience's choice, as well as the host's choice if different. An example might be soy sauce, mustard, cheese, etc.

That's where I found the beef tenderloin with cracked (not ground) black pepper recipe I talked about very early on DAU.
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Offline Daughter of Dionysus (OP)

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Re: Post Up What You Had For Dinner
« Reply #222 on: March 27, 2016, 10:44:11 PM »
Turkey burger
With
Swiss cheese
Mushrooms
Mayo
On pretzel bun

Love pretzel buns

Hash browns on the side

No viggies
Cuz I'm a chunky munky

Twas hella good

@Narkotikon
I used to watch
America's Test Kitchen all the time
I never tried any of their recipes
But I love the show
I love PBS in general
« Last Edit: March 27, 2016, 10:51:02 PM by Daughter of Dionysus »
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Offline Daughter of Dionysus (OP)

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Re: Post Up What You Had For Dinner
« Reply #223 on: April 01, 2016, 12:05:49 AM »
Eggplant parmesan
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Offline Zoops

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Re: Post Up What You Had For Dinner
« Reply #224 on: May 28, 2016, 05:34:11 PM »
Alfredo sauce (Bertolli brand), over rotini, with some chicken thighs (cooked in a frying pan), chopped and thrown in with the sauce, Tabasco added to taste. YUM!

Any pre-prepared Alfredo sauce must list either sherry wine or vermouth in the ingredients. Otherwise it will be un-spectacular.

Quick question: I love to eat something about an hour or an hour and a half after I drink my PST. Anyone  else like to eat a while after taking opiates orally? I find it kicks the mellow-ness in extra good. And the food tastes better for some reason as well.
« Last Edit: May 28, 2016, 05:39:18 PM by Zoops »
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"The future ain't what it used to be."
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- Yogi Berra

"Drugs are so fucking good....that they'll ruin your life."
- Louis C.K.

 


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